COOKING GREENS IN SLOW COOKER RECIPES

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SLOW COOKED MIXED GREENS | LAWRY'S - MCCORMICK



Slow Cooked Mixed Greens | Lawry's - McCormick image

Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens, turnip greens, collards or kale.

Provided by Lawry's

Prep Time 25 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 7

3 pounds mixed greens such as mustard, turnip, collard and kale
2 cans (14 1/2 ounces each) chicken broth
1 cup water
1 cup chopped onions
1 smoked turkey drumstick
1 tsp Lawry's® Seasoned Salt
1 tsp Lawry's® Garlic Pepper

Steps:

  • Remove stems from greens. Wash leaves thoroughly. Coarsely chop leaves. Set aside.
  • Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven. Bring to boil. Stir in greens. Reduce heat to low; cover and simmer 1 1/2 hours.
  • Remove turkey drumstick. Pull meat from bone. Coarsely chop meat. Stir into greens. Cook 30 minutes longer or until greens are tender.

Nutrition Facts : Calories 153 Calories

HEALTHY SLOW COOKER RECIPES | BBC GOOD FOOD



Healthy slow cooker recipes | BBC Good Food image

Come home to a nourishing, hot supper with our triple-tested healthy slow cooker dishes - from casseroles and shepherd's pie to risottos and rice pudding.

Provided by Good Food team

Number Of Ingredients 1

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