BUY RAW GREEN PEANUTS RECIPES
BOILED RAW PEANUTS RECIPE - FOOD.COM
Make and share this Boiled Raw Peanuts recipe from Food.com.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Add the raw peanuts to a slow-cooker; add water to cover, then add the salt.
- Place the lid on the slow-cooker; cook on HIGH.
- Every 2 hours, while the peanuts are cooking, give them a stir, and add additional water if needed (the water should always be at about the same level as the peanuts).
- With the exception of you spot checks--the slow-cooker should be kept covered throughout the cooking process.
- When the peanuts have cooked 6 hours, taste them (you do remove the outer shell before eating one).
- If they are too salty, remove some of the salty water and replace it with fresh water.
- If they are not salty enough, add more salt.
- Continue cooking for at least a few hours more--every hour after the initial 6 hours of cooking, remove a peanut, let it cool down, and taste for doneness.
- The final product should be tender yet firm and should be salty and earthy in taste.
- The cooking process can take up to 12 hours to reach this point (the proper cooking time is very subjective; cook the peanuts to your taste).
- When desired doneness, drain the peanuts and serve them warm.
Nutrition Facts : Calories 643.5, FatContent 55.9, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 14167.1, CarbohydrateContent 18.3, FiberContent 9.7, SugarContent 4.5, ProteinContent 29.3
BOILED RAW PEANUTS RECIPE - FOOD.COM
Make and share this Boiled Raw Peanuts recipe from Food.com.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Add the raw peanuts to a slow-cooker; add water to cover, then add the salt.
- Place the lid on the slow-cooker; cook on HIGH.
- Every 2 hours, while the peanuts are cooking, give them a stir, and add additional water if needed (the water should always be at about the same level as the peanuts).
- With the exception of you spot checks--the slow-cooker should be kept covered throughout the cooking process.
- When the peanuts have cooked 6 hours, taste them (you do remove the outer shell before eating one).
- If they are too salty, remove some of the salty water and replace it with fresh water.
- If they are not salty enough, add more salt.
- Continue cooking for at least a few hours more--every hour after the initial 6 hours of cooking, remove a peanut, let it cool down, and taste for doneness.
- The final product should be tender yet firm and should be salty and earthy in taste.
- The cooking process can take up to 12 hours to reach this point (the proper cooking time is very subjective; cook the peanuts to your taste).
- When desired doneness, drain the peanuts and serve them warm.
Nutrition Facts : Calories 643.5, FatContent 55.9, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 14167.1, CarbohydrateContent 18.3, FiberContent 9.7, SugarContent 4.5, ProteinContent 29.3
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