BLUE CRAB CUPCAKES RECIPES
STEAMED BLUE CRABS RECIPE | ALLRECIPES
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Provided by Steve A
Categories Main Dishes Seafood Main Dishes Crab
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
- Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
- Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
- Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.
Nutrition Facts : Calories 183.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 98.3 mg, FatContent 2.5 g, FiberContent 3 g, ProteinContent 21.5 g, SaturatedFatContent 0.3 g, SodiumContent 3548.2 mg, SugarContent 0.3 g
BLUE CRAB CAKES – RECTEQ
Number Of Ingredients 10
Steps:
- Heat recteq to 400°F, with a cast-iron skillet. Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (7-8 minutes). Add the cooked vegetable mixture to a large mixing bowl and add remaining ingredients. Mix gently as to avoid breaking up the lumps of crab. Shape into 3oz cakes. Using a cast-iron pan or the flat side of a sear kit, cook for 4-5 minutes per side until golden brown.
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