MEXICAN GROUND BEEF AND POTATOES RECIPES
MEXICAN GROUND BEEF AND POTATO SKILLET RECIPE | ALLRECIPES
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Provided by JalapenoBob
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
- Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.
Nutrition Facts : Calories 788.4 calories, CarbohydrateContent 70.1 g, CholesterolContent 125.3 mg, FatContent 39.5 g, FiberContent 9.9 g, ProteinContent 41 g, SaturatedFatContent 17.7 g, SodiumContent 1383.7 mg, SugarContent 12.9 g
MEXICAN POTATO CASSEROLE RECIPE - FOOD.COM
Make and share this Mexican Potato Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite-size pieces and place in greased casserole dish.
- Melt butter. Stir in taco seasoning.
- Pour over the potatoes and stir to coat well.
- Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
- Stir -- bake 10 minutes longer.
- Brown and crumble beef; add onion and cook until soft -- then drain.
- Stir in salsa and chopped peppers.
- Pour over potatoes.
- Top with grated cheese.
- Bake uncovered for 10 minutes.
Nutrition Facts : Calories 424, FatContent 21.3, SaturatedFatContent 11.6, CholesterolContent 86.2, SodiumContent 1051.5, CarbohydrateContent 35.2, FiberContent 6, SugarContent 6.2, ProteinContent 24.4
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