DUCK DUCK BURGERS RECIPES
More about "duck duck burgers recipes"
DUCK BURGERS RECIPE | EAT SMARTER USA
The Duck Burgers recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Rinse the leeks and cut into thin strips. Peel the cucumber, remove the seeds and also cut into strips. Mix the leeks and cucumber.
- Preheat the oven to 160°C (approximately 320°F).
- Rinse the duck breast, pat dry and cut the skin with a sharp knife into a strip and set aside. Cut the duck breast into chunks and put through a meat grinder. Knead the ground duck with the egg, salt, pepper, 1 tablespoon of hoisin and the breadcrumbs. The mixture should be easily malleable. With wet hands, form four burgers. Fry in hot oil on both sides, then put in the oven for 8-10 minutes until done. Fry the duck skin until crispy, then drain on paper towels. Mix the ketchup with the remaining hoisin. Cut the rolls in half.
- Place the duck burgers on the roll bottoms. Put some leeks and cucumber on top. Drizzle with sauce and sprinkle with sesame seeds. Serve topped with the other roll halves.
Nutrition Facts : Calories 507.31 kcal, FatContent 19.54 g, SaturatedFatContent 5.66 g, ProteinContent 36.73 g, CarbohydrateContent 46.43 g, SugarContent 0 g, CholesterolContent 181.98 mg
DUCK, DUCK, DELICIOUS BURGERS RECIPE | FOOD NETWORK
From foodnetwork.com
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DUCK BURGERS | MAPLE LEAF FARMS - DUCK PRODUCTS AND RECIPES
Directions. 1. Preheat grill to medium-high. 2. Mix all duck, bread crumbs, onion, parsley and garlic in a bowl and let sit 10 minutes. 3. Form six patties from mixture and generously coat with salt and pepper. 4. Brush grill rack with oil or butter and place patties on grill.
From mapleleaffarms.com
From mapleleaffarms.com
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DUCK BURGER AND CHIPS RECIPE - BBC FOOD
2013-2-18 · Cook for about two minutes. Heat the butter in a separate pan over a high heat. Add the mushrooms and fry for 3-4 minutes, or until just softened. When you are ready to eat, add the chips to the ...
From bbc.co.uk
From bbc.co.uk
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DUCK BURGERS - THE SPORTING CHEF
In a medium bowl, combine ground duck, Worcestershire sauce and egg and mix evenly. Combine next 6 ingredients and mix evenly. Cover and refrigerate for 1 – 2 hours. Sprinkle flour over mixture (to help bind them) and form into 4 – 6 patties. Heat some olive oil in a large, heavy-duty skillet over medium heat.
From sportingchef.com
From sportingchef.com
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THE ULTIMATE DUCK BURGER • A WHOLESOME NEW WORLD
2020-7-28 · Directions. Step 1 Mix ground duck, salt and pepper in a bowl and set aside for 10 minutes. While waiting, begin caramelizing your onions now if you plan to add them as a topping. In a skillet, melt the butter. Add the onion and cook over moderately low heat, stirring frequently, until softened, ~20 minutes. Add water if necessary to keep the ...
From awholesomenewworld.com
From awholesomenewworld.com
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DUCK BREAST BURGER & FRIES RECIPE · GRESSINGHAM
2019-8-14 · To prepare the fries cut each potato lengthways into 1 cm thick discs, then cut the discs into 1cm matchsticks to make fries. Soak them in water for 30 minutes, drain and rinse them twice. Place the fries on a tray with kitchen roll to dry. Heat the oil in a heavy bottomed pan and using a metal probe thermometer get the temperature up to 162oC.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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STICKY HOISIN DUCK BURGERS | DONAL SKEHAN | EAT LIVE GO
Sticky Hoisin Duck Burgers. August 26. Sticky, shredded duck, crunchy veg, a soft brioche bun and an oozy fried egg…. Your weekend needs these burgers! 45mins. Serves 2. Method. Cook the duck at 190°C/375F/Gas mark 5 in an oven for 20-25mins, until crispy, remove, allow to cool slightly and shred the meat. Place the ingredients for the sauce ...
From donalskehan.com
From donalskehan.com
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DUCK BACON BURGERS | MAPLE LEAF FARMS
While burgers are cooking, place bacon on grill and cook until crisp. 8. Once burgers are done, remove from heat and let sit 3-5 minutes. 9. Brush insides of hamburger bun halves with duck fat and toast lightly on the grill. 10. Serve each burger on a toasted bun with two bacon half-strips and top with cheese and desired condiments.
From mapleleaffarms.com
From mapleleaffarms.com
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HOW TO MAKE DUCK BURGERS ON A TRAEGER GRILL — DUCKCHAR
Step 2 - Form into two duck burger patties and season with salt and pepper. Step 3 - Grill duck burgers until internal temperature reaches 135 degrees. Add cheese when there is around 5 minutes left of cook time. Step 4 - Stack the duck burgers. Start with lettuce on the bottom, then red onion, the burger patty, tomato (seasoned with some salt ...
From duckchar.com
From duckchar.com
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STICKY HOISIN DUCK BURGERS RECIPE - BBC FOOD
Method. Preheat the oven to 190C/170C Fan/Gas 5. Place the duck in a roasting tray and cook in the oven for 20–25 minutes, until crisp. Remove from the oven and cool slightly, then remove the ...
From bbc.co.uk
From bbc.co.uk
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DUCK BURGER AND CHIPS RECIPE - BBC FOOD
This is a burger like no other: a melting scoop of Vacherin cheese encased in minced duck meat and served in a brioche bun with girolle mushrooms. Delish. Equipment and preparation: You will need a mincer for this recipe (alternatively, ask your butcher to mince the duck meat).
From enduroforum.org
From enduroforum.org
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STICKY HOISIN DUCK BURGERS | DONAL SKEHAN | EAT LIVE GO
Sticky Hoisin Duck Burgers. August 26. Sticky, shredded duck, crunchy veg, a soft brioche bun and an oozy fried egg…. Your weekend needs these burgers! 45mins. Serves 2. Method. Cook the duck at 190°C/375F/Gas mark 5 in an oven for 20-25mins, until crispy, remove, allow to cool slightly and shred the meat. Place the ingredients for the sauce ...
From donalskehan.com
From donalskehan.com
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DUCK BURGERS WITH APPLES - HANK SHAW'S WILD FOOD RECIPES
Heat 2 tablespoons of the duck fat in a small pan over medium-high heat. Add the sliced onions and a little more salt. Toss to combine and saute until wilted. Turn the heat down to medium-low, cover the pan and cook until the onions caramelize, about 15-20 minutes. Stir from time to time.
From honest-food.net
From honest-food.net
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DUCK BURGER WITH BLUE CHEESE SAUCE RECIPE | SLAYER CALLS
Set the pan over high heat. Once the pan is hot, add the patties to the pan. Cook for about 3 minutes, then flip the patties and cook for another 3 minutes or until cooked through. To assemble the burger, place a duck patty on the bottom bun. Top the patty with shaved Brussels sprouts, red wine caramelized onions and blue cheese sauce.
From slayercalls.com
From slayercalls.com
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SHREDDED DUCK BURGERS WITH BALSAMIC CHERRY SALSA - KRUMPLI
Place the duck in the pan, skin side up and throw in the cherries, mace and star anise. Place the pan in the oven to slowly roast for two hours at 150°C or 300°F. After 2 hours remove the duck form the pan and the by now confit cherries leaving the fat in the pan (this is great to save for using later).
From krumpli.co.uk
From krumpli.co.uk
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DUCK, DUCK…MEATLOAF OR BURGER | FOOD GAL
The duck meatloaf (burgers) call for one pound of ground duck breast, which the chefs suggest grinding yourself if you have a meat grinder or to ask your butcher to do so. I found an even easier third solution: prepackaged 1-pound ground duck by Mary’s selling for $10.99 in the grab-and-go refrigerator case at Whole Foods .
From foodgal.com
From foodgal.com
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DUCK BREAST BURGER (SLIDER) RECIPE – DUCK BREASTS ›› LUV-A ...
Top the salad with a cooked duck burger, garnish with a squeeze of Japanese mayonnaise and replace the crown of the burger. Serve warm. Chef’s Tips. This Burger is also delicious made into 4 large burgers. Mini Burgers maybe made well ahead of time, placed on a tray covered with baking paper, covered with cling wrap and frozen.
From luvaduck.com.au
From luvaduck.com.au
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