EGG CUSTARD FILLING RECIPES

EGG CUSTARD PIE III RECIPE | ALLRECIPES

Egg Custard Pie III Recipe | Allrecipes image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories Desserts Pies Custard and Cream Pies

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 87.4 mg, FatContent 15.8 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 6.5 g, SodiumContent 196.6 mg, SugarContent 26.7 g

GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES

Grandma's Egg Custard Pie Recipe | Allrecipes image

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories Desserts Pies Custard and Cream Pies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2?½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g

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