HOT PORTOBELLO MUSHROOM SANDWICH RECIPE | ALLRECIPES
Even my husband likes this flavorful mushroom sandwich.
Provided by Dana R.B.
Categories Main Dishes Sandwich Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
- Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.
Nutrition Facts : Calories 466.9 calories, CarbohydrateContent 40.5 g, CholesterolContent 71 mg, FatContent 26.1 g, FiberContent 6 g, ProteinContent 20.7 g, SaturatedFatContent 14.7 g, SodiumContent 1587.2 mg, SugarContent 2.4 g
GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH RECIPE ...
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!
Provided by Rotorwife
Categories Main Dishes Sandwich Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 35.6 g, CholesterolContent 12.1 mg, FatContent 27.7 g, FiberContent 4.3 g, ProteinContent 8.3 g, SaturatedFatContent 4.9 g, SodiumContent 417.4 mg, SugarContent 8.2 g
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HOT PORTOBELLO MUSHROOM SANDWICH RECIPE | ALLRECIPES
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