BBQ GRILLED CHICKEN SANDWICH RECIPE RECIPES

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GRILLED BBQ CHICKEN SANDWICHES RECIPE | NANCY FULLER ...



Grilled BBQ Chicken Sandwiches Recipe | Nancy Fuller ... image

Provided by Nancy Fuller

Categories     main-dish

Total Time 2 hours 0 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 16

2 cups ketchup
1/2 cup apple cider vinegar 
1/2 cup dark brown sugar 
2 tablespoons Worcestershire sauce 
1 teaspoon freshly ground black pepper 
1 teaspoon garlic powder 
1 teaspoon dry mustard 
1 teaspoon onion powder 
1 teaspoon hot sauce 
Olive oil, for lightly coating the chicken
4 chicken cutlets, pounded to 1/2 inch thick 
Kosher salt and freshly ground black pepper
8 potato buns
Mayonnaise, for spreading
1 medium red onion, sliced 
16 bread-and-butter pickle slices 

Steps:

  • For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.
  • For the chicken: Heat a grill pan over medium-high heat.
  • Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
  • Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
  • For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.

BBQ CHICKEN SANDWICH RECIPE BY TASTY



BBQ Chicken Sandwich Recipe by Tasty image

Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw

Provided by Katie Aubin

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

vegetable oil
1 ½ lb large, boneless, skinless chicken breast, about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce
6 pretzel buns
2 cups coleslaw

Steps:

  • Heat a grill over medium-high heat and clean and lightly oil the hot grates.
  • Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
  • Transfer the chicken to a plate and set aside to cool slightly.
  • Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
  • Serve on pretzel buns with coleslaw.
  • Enjoy!

Nutrition Facts : Calories 657 calories, CarbohydrateContent 76 grams, FatContent 23 grams, FiberContent 2 grams, ProteinContent 32 grams, SugarContent 35 grams

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