CHOCOLATE FROSTING FOR CUPCAKES RECIPES
CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
This recipe is the gold standard when it comes to classic cupcakes. We frosted these with Easy White Icing, but you could use our Chocolate Glaze for an even richer dessert.
Provided by Martha Stewart
Categories Cupcake Recipes
Total Time 1 hours
Prep Time 30 minutes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
- Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
- Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
- Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.
EASY CHOCOLATE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Cream Cheese Frosting
Yield 3 cups (approx.)
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 6 g, CholesterolContent 13.7 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 3.9 g, SodiumContent 29.4 mg, SugarContent 5.1 g
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