GRADUATION COOKIES RECIPE RECIPES

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RAINBOW COOKIES RECIPE | ALLRECIPES



Rainbow Cookies Recipe | Allrecipes image

Moist, mellow, and full of almond flavor.

Provided by Penney

Categories     Bar Cookies

Total Time 130 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 8 dozen

Number Of Ingredients 10

8 ounces almond paste
1 cup butter, softened
1 cup white sugar
4 eggs, separated
2 cups all-purpose flour
6 drops red food coloring
6 drops green food coloring
¼ cup seedless red raspberry jam
¼ cup apricot jam
1 cup semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line three 9x13 inch baking pans with parchment paper.
  • In a large bowl, break apart almond paste with a fork, and cream together with butter, sugar, and egg yolks. When mixture is fluffy and smooth, stir in flour to form a dough. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into the dough. Divide dough into 3 equal portions. Mix one portion with red food coloring, and one with green food coloring. Spread each portion into one of the prepared baking pans.
  • Bake 10 to 12 minutes in the preheated oven, until lightly browned. Carefully remove from pan and parchment paper, and cool completely on wire racks.
  • Place green layer onto a piece of plastic wrap large enough to wrap all three layers. Spread green layer with raspberry jam, and top with uncolored layer. Spread with apricot jam, and top with pink layer. Transfer layers to a baking sheet, and enclose with plastic wrap. Place a heavy pan or cutting board on top of wrapped layers to compress. Chill in the refrigerator 8 hours, or overnight.
  • Remove plastic wrap. Top with melted chocolate chips, and refrigerate 1 hour, or until chocolate is firm. Slice into small squares to serve.

Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 12.8 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 17.3 mg, SugarContent 4 g

OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES



Oatmeal Raisin Cookies I Recipe | Allrecipes image

An old stand-by that the whole family loves.

Provided by Allrecipes Member

Categories     Oatmeal Raisin Cookies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 15.4 mg, FatContent 3.4 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 75.4 mg, SugarContent 8.3 g

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