STUFFED ZUCCHINI PARMESAN RECIPES

Name: Stuffed Zucchini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 medium zucchini; 2 tablespoons butter; 1 cup chopped fresh mushrooms; 2 tablespoons all-purpose flour; 1/4 teaspoon dried oregano, crushed; 1 (4 ounce) cup shredded monterey jack cheese; 2 tablespoons chopped pimiento; 1/4 cup grated parmesan cheese

STUFFED ZUCCHINI RECIPE - FOOD.COM

Stuffed Zucchini Recipe - Food.com image

Make and share this Stuffed Zucchini recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium zucchini
2 tablespoons butter
1 cup chopped fresh mushrooms
2 tablespoons all-purpose flour
1/4 teaspoon dried oregano, crushed
1 (4 ounce) cup shredded monterey jack cheese
2 tablespoons chopped pimiento
1/4 cup grated parmesan cheese

Steps:

Cook whole zucchini in boiling water about 10 minutes, or until tender.
Cut in half lengthwise.
Scoop out centers, leaving a 1/4-inch shell; chop center portion and set aside.
Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
Stir in flour& oregano; remove from heat.
Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini.
Heat mixture through.
Preheat broiler.
Fill zucchini shells, using approximately 1/4 cup filling for each.
Sprinkle with Parmesan cheese.
Broil several inches from source of heat for 3 to 5 minutes or until hot and bubbly.
NOTE: Stuffed zucchini may be assembled in advance, covered and refrigerated up to 4 hours.
Broil for 5 to 7 minutes instead of 3 to 5.

Nutrition Facts : Calories 154.6, FatContent 11.3, SaturatedFatContent 7, CholesterolContent 31.7, SodiumContent 248.7, CarbohydrateContent 6, FiberContent 1.3, SugarContent 2, ProteinContent 8.4

STUFFED ZUCCHINI I RECIPE | ALLRECIPES

Stuffed Zucchini I Recipe | Allrecipes image

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

Provided by Debbie

Categories Side Dish Vegetables Squash Zucchini

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1?½ pounds zucchini, halved
1?½ cups dry bread crumbs
2 ounces shredded Cheddar cheese
¼ cup minced onion
2 tablespoons chopped fresh parsley
1?¼ teaspoons salt
¼ cup grated Parmesan cheese, divided
2 eggs, beaten
2 tablespoons butter, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 359 calories, CarbohydrateContent 35.7 g, CholesterolContent 128.6 mg, FatContent 17.1 g, FiberContent 4.1 g, ProteinContent 16.7 g, SaturatedFatContent 9 g, SodiumContent 1289.1 mg, SugarContent 6.3 g

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