RECIPES WITH SAKE WINE RECIPES
MUSSELS RECIPES - BBC GOOD FOOD
Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE RED WINE VINEGAR RECIPE - NYT COOKING
This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of “Vinegar Revival.” To make it, you’ll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what’s happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there’s no need to add water at the beginning.
Provided by Tejal Rao
Total Time 10 minutes
Yield About 1½ quarts
Number Of Ingredients 2
Steps:
- Pour the wine into a clean, wide-mouthed half-gallon glass jar. Put the lid on and shake it well to aerate the wine. Remove lid, and add drinking water until the jar is about three-quarters full, along with the live raw vinegar or mother. Cover the jar with cheesecloth and keep the cloth in place with a rubber band.
- Leave the jar undisturbed in a dark place at room temperature for 3 to 4 weeks, checking regularly to see that a vinegar mother (a translucent, gelatinous disk) is growing on the surface, and no mold is forming. (If you see green, black or white mold, scrape it off; if it grows back, throw out the mixture and start over.) You should begin to smell vinegar after a few weeks, and can taste it every week or so to monitor the fermentation.
- After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.
Nutrition Facts : @context http//schema.org, Calories 82, UnsaturatedFatContent 0 grams, CarbohydrateContent 2 grams, ProteinContent 0 grams, SodiumContent 4 milligrams, SugarContent 1 gram
WHAT CAN I SUBSTITUTE FOR SAKE IN RECIPES? | COOKING LIGHT
Oct 24, 2016 · Sake is a traditional Japanese beverage made from fermented rice. It boasts a slightly sweet flavor and a higher alcohol content than most wines (ABV 15% to 20%). While delicious to sip with a meal, sake is often used in marinades, sauces, soups, and other recipes …
From cookinglight.com
From cookinglight.com
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EPICUREAN EXPLOITS - FOOD AND RECIPES - WINE BERSERKERS ...
Dec 17, 2021 · Wine Berserkers - international wine social media, online community, and discussion. ... Food - recipes, reviews, and discussion. Search Advanced search. 8896 topics Page 1 of 89. ... Sake …
From wineberserkers.com
From wineberserkers.com
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BEST SAKE, PLUM WINE | TOTAL WINE & MORE
So sake is more potent than most wines and beers, though it has less alcohol than a distilled spirit. In Japan, 22% ABV is the legal alcohol limit for sake. Some styles of sake beverages mixed with fruit juice about 5% alcohol. If you're curious about the alcohol level, just read the label or ask a sales associate for help. Is sake a wine …
From totalwine.com
From totalwine.com
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EASY MONKFISH RECIPES & IDEAS | FOOD & WINE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
From foodandwine.com
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10 BEST BLACK COD SABLEFISH RECIPES - YUMMLY
Feb 09, 2022 · dark sesame oil, sake, soy sauce, green onions, canola, fresh ginger and 3 more Foolproof Miso Marinated Black Cod asian test kitchen sake, black cod fillets, sugar, miso paste, mirin
From yummly.com
From yummly.com
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6 BEST ALTERNATIVES TO RICE WINE FOR YOUR COOKING RECIPES ...
Apr 23, 2020 · #2. Japanese Sake. This well-known dry rice wine from Japan is a good option when you can’t use rice wine. You can always find sake in Japenese restaurants, accompanying good sushi or ramen, but this wine …
From fitibility.com
From fitibility.com
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10 BEST TERIYAKI SAUCE RECIPES - YUMMLY
Feb 16, 2022 · red wine vinegar, corn starch, granulated garlic, sugar, soy sauce and 1 more Teriyaki Sauce Charlottes Lively Kitchen mirin, toasted sesame oil, fresh ginger, reduced salt …
From yummly.com
From yummly.com
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SAKE SCHOOL OF AMERICA | BECOME A SAKE SPECIALIST
Define your career as a SAKE Specialist SAKE SCHOOL OF AMERICA courses cater to the hospitality industry professional as well as the everyday sake enthusiast. Join us as we explore the history of sake, sake ingredients, sake production methods, sake serving and food pairing. Tailor your sake …
From sakeschoolofamerica.com
From sakeschoolofamerica.com
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GOURMET SEAFOOD MAIN DISH RECIPES | ALLRECIPES
The delicate, rich flavors of fish and shellfish make them excellent candidates for special occasions. Browse over 310 gourmet seafood recipes, complete with ratings, reviews and presentation tips.
From allrecipes.com
From allrecipes.com
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8 YAKITORI RECIPES TO MAKE AT HOME | ALLRECIPES
A quick marinade in soy sauce, sake, sugar, garlic, and ginger renders flavor-packed skewers in just minutes. You don't need a grill for this one; the recipe creator designed it to be cooked under a broiler. Pour yourself a sake …
From allrecipes.com
From allrecipes.com
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10 BEST LEFTOVER PORK RIB MEAT RECIPES - YUMMLY
Feb 13, 2022 · rice wine vinegar, sake, pepper, rice wine vinegar, hoisin sauce and 7 more Dry Pork Rib Curry The Food Canon red onions, water, curry powder, table salt, lemon grass, pork ribs and 8 …
From yummly.com
From yummly.com
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