PEANUT BUTTER FUDGE WITH MARSHMALLOWS RECIPES

Name: Easy Peanut Butter Fudge With Marshmallows
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 64
Ingredients: 1 cup of half and half; 2 cups of granulated sugar; Pinch of Salt; 4 tablespoons of cold, unsalted butter cut into pieces; 1 cup of mini-marshmallows; 1 1/3 cups of peanut butter, smooth or chunky; 1 teaspoon of vanilla extract

EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK

Easy Peanut Butter Fudge With Marshmallows | Foodtalk image

Provided by Sara's Tiny Kitchen

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 64

Number Of Ingredients 7

Ingredients

1 cup of half and half
2 cups of granulated sugar
Pinch of Salt
4 tablespoons of cold, unsalted butter cut into pieces
1 cup of mini-marshmallows
1 1/3 cups of peanut butter, smooth or chunky
1 teaspoon of vanilla extract

Steps:

Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.

PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT

Peanut Butter Fudge Recipe: How to Make It image

This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 pieces

Number Of Ingredients 3

Ingredients

1 pound white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts

Steps:

Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.

Nutrition Facts : Calories 147 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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