STUFFED PEPPERS WITH BEANS RECIPES

Name: Vegetarian Stuffed Peppers
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups cooked brown rice; 3 small tomatoes, chopped; 1 cup frozen corn, thawed; 1 small sweet onion, chopped; 3/4 cup cubed Monterey Jack cheese; 1/3 cup chopped ripe olives; 1/3 cup canned black beans, rinsed and drained; 1/3 cup canned red beans, rinsed and drained; 4 fresh basil leaves, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 6 large sweet peppers; 3/4 cup meatless spaghetti sauce; 1/2 cup water; 4 tablespoons grated Parmesan cheese, divided

VEGETARIAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Vegetarian Stuffed Peppers Recipe: How to Make It image

These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 00 minutes

Prep Time 30 minutes

Cook Time 03 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 cups cooked brown rice
3 small tomatoes, chopped
1 cup frozen corn, thawed
1 small sweet onion, chopped
3/4 cup cubed Monterey Jack cheese
1/3 cup chopped ripe olives
1/3 cup canned black beans, rinsed and drained
1/3 cup canned red beans, rinsed and drained
4 fresh basil leaves, thinly sliced
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
6 large sweet peppers
3/4 cup meatless spaghetti sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

Place the first 12 ingredients in a large bowl; mix lightly to combine. Cut and discard tops from sweet peppers; remove seeds. Fill peppers with rice mixture. , In a small bowl, mix spaghetti sauce and water; pour half the mixture into an oval 5-qt. slow cooker. Add filled peppers. Top with remaining sauce. Sprinkle with 2 tablespoons Parmesan cheese., Cook, covered, on low 3-1/2 to 4 hours or until heated through and peppers are tender. Sprinkle with remaining 2 tablespoons Parmesan cheese.

Nutrition Facts : Calories 261 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 815mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 11g protein. Diabetic Exchanges 2 starch

SLOW-COOKED STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Slow-Cooked Stuffed Peppers Recipe: How to Make It image

My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 medium sweet red peppers
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded pepper jack cheese
3/4 cup salsa
1 small onion, chopped
1/2 cup frozen corn
1/3 cup uncooked converted long grain rice
1-1/4 teaspoons chili powder
1/2 teaspoon ground cumin
Reduced-fat sour cream, optional

Steps:

Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until peppers are tender and filling is heated through, 3-4 hours . If desired, serve with sour cream.

Nutrition Facts : Calories 317 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 43g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

More about "stuffed peppers with beans recipes"

STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES

This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.8 calories per serving

Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.

See details

CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES

Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
From recipes.instantpot.com
Reviews 4
Cuisine Modern

Carefully remove the peppers, garnish with additional chopped parsley and serve warm.

See details

STUFFED PEPPERS RECIPE - BETTYCROCKER.COM

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it’s no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 390 per serving

Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.

See details

TURKEY STUFFED BELL PEPPERS - SKINNYTASTE

I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 221 kcal per serving

Carefully remove the foil and serve right away.

See details

STUFFED PEPPER RECIPES | BBC GOOD FOOD

Serve flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
From bbcgoodfood.com

See details

MEXICAN-STYLE STUFFED PEPPERS RECIPE | BBC GOOD FOOD

Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Supper
Calories 468 calories per serving

Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.

See details

10 BEST MEXICAN STUFFED POBLANO PEPPERS RECIPES | YUMMLY

2021-12-20 · chipotle peppers in adobo, black beans, jalapeno pepper, garlic cloves and 8 more Stuffed Poblano Peppers Budget Bytes cheese, non stick spray, salsa, black beans, chili powder, fresh cilantro and 3 more
From yummly.com

See details

VEGETARIAN MEXICAN INSPIRED STUFFED PEPPERS | ALLRECIPES

I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors married while the (brown) rice was cooking. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. Had a beer. Waited on the rice to ...
From allrecipes.com

See details

10 BEST VEGAN STUFFED BELL PEPPERS RECIPES | YUMMLY

2022-01-01 · Stuffed Bell Peppers Fork and Beans seasoning, non dairy sour cream, quinoa, chopped cilantro, onion and 4 more Quinoa Stuffed Bell Peppers (Slow Cooker) Vegan Heaven
From yummly.com

See details

VEGAN STUFFED POBLANO PEPPERS | MINIMALIST BAKER RECIPES

2015-11-05 · Easy, 10-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.
From minimalistbaker.com

See details

BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY

2020-07-11 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers directly in the oven and bake at 350 degrees Fahrenheit for about 10-15 minutes, or microwave ...
From downshiftology.com

See details

VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE

2021-06-30 · These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). This recipe yields 8 stuffed peppers, enough for 4 main dish servings or 8 sides.
From cookieandkate.com

See details

THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS ...

2021-10-05 · I feel like I’ve been prepping all my life to make the perfect classic Stuffed Peppers. Succulent red bell peppers filled with a hearty, flavorful blend of lean ground beef, rice, and cheese, along with a zesty blend of herbs and spices, they are the all-in-one healthy meal that ties together so many of my favorite recipes! Pin this recipe on Pinterest to save for later. Pin It! 0. I seem to ...
From wellplated.com

See details

THE 20 BEST STUFFED PEPPER RECIPES

2021-08-17 · Here are some of our best recipes for stuffed peppers, including vegan and vegetarian options, along with an unstuffed pepper casserole that the family will ask for again and again. Featured Video. 01 of 20. Stuffed Peppers With Ground Beef and Rice. The Spruce. This baked dish is the classic recipe that you probably remember from childhood. Ground beef, tomatoes, cooked rice, and a variety of ...
From thespruceeats.com

See details

STUFFED BELL PEPPERS - DINNER AT THE ZOO

2019-07-24 · Stuffed bell peppers have been popular for many years for good reason – they’re totally delicious! My version features a hearty beef and rice mixture with plenty of melted cheese. Serve your stuffed peppers as-is, or add a side salad for a meal that your family will be sure to love.
From dinneratthezoo.com

See details

STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE

2021-03-23 · Cooked stuffed peppers will keep in the refrigerator for 3 or 4 days. Simply heat the oven to 350 and put the peppers in a covered baking dish (in case anything spills out) and reheat for 15 to 20 minutes, or until heated through. You can add more cheese before doing so if you want. Stuffed peppers can also be frozen once they have cooled completely. Transfer them to a rimmed baking sheet and ...
From thespruceeats.com

See details

CLASSIC BEEF-STUFFED PEPPERS

Classic Beef-Stuffed Peppers. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Email; Copy Link; Print; Share; Share this recipe. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. 45 min 4 SERVINGS 300 ...
From beefitswhatsfordinner.com

See details

SOUTHWEST ANAHEIM STUFFED PEPPERS - I AM HOMESTEADER

2020-03-30 · Canned beans, which is what I used in this Southwest Anaheim Stuffed Peppers recipe, are ready to go, but you need to make sure to drain them and rinse them well! When you open the can, you will notice a liquid in there that doesn’t look too appetizing. It’s simply a combination of salt and water and the starch from the beans. Rinsing the beans actually does more than just remove that ...
From iamhomesteader.com

See details