USES FOR GUACAMOLE RECIPES

Steps:

• In a medium bowl, mash the avocados with the lime juice and salt. To achieve the texture as pictured, mash with a fork until softened but large chunks remain.
• Add the onion, tomato, cilantro, and garlic. Mix until well combined. Stir in the cumin, mixing until well incorporated.
• Serve right away or store in the refrigerator until needed. If not serving right away, save an avocado pit to place in the bowl of guacamole. Cover the surface with plastic wrap to help prevent any browning.

Steps:

• Wash the zucchini and trim the ends.
• To make zucchini noodles, use a spiralizer. If you do not have one, you can cut them by hand. Cut into long slices with a sharp knife and then use a peeler to slice from top to bottom to create the zoodles. You can also buy them already cut in most supermarkets. Place the zoodles in a bowl and set aside.
• In a different bowl, mash the avocado, onion, and cilantro with salt, pepper, and lemon juice.
• Add the avocado mash to the zoodles and mix well.
• Garnish with chopped cherry tomatoes and serve at room temperature.