VANILLA BUTTERNUT POUND CAKE RECIPE - FOOD.COM
Make and share this Vanilla Butternut Pound Cake recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 45 minutes
Yield 1 pound cake
Number Of Ingredients 8
Steps:
- DO NOT PREHEAT OVEN, must start in COLD oven.
- Cream shortening, butter, sugar and salt.
- Add eggs, one at a time.
- Add flour and milk alternating small amounts of each.
- Fold in flavoring by hand.
- Bake in greased tube pan for 1 hour and 45 minutes at 325*.
- DO NOT open oven door while baking.
- Remove from pan immediately.
Nutrition Facts : Calories 6578.2, FatContent 314.1, SaturatedFatContent 150.6, CholesterolContent 1418, SodiumContent 2570.7, CarbohydrateContent 888, FiberContent 10.1, SugarContent 600.9, ProteinContent 72.1
BUTTERNUT POUND CAKE RECIPE | ALLRECIPES
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Provided by SSAN515194
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 9
Steps:
- Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
- Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 460.6 calories, CarbohydrateContent 57.9 g, CholesterolContent 104.8 mg, FatContent 23.5 g, FiberContent 0.7 g, ProteinContent 6 g, SaturatedFatContent 11.3 g, SodiumContent 215.3 mg, SugarContent 37.5 g
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