VEGETABLE EGG ROLL RECIPE RECIPES
VEGETABLE EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. —Pamela Thomas, Watchung, New Jersey
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer., Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers., Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° until golden brown, 20-25 minutes, turning once., Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.
Nutrition Facts : Calories 142 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
QUICK EGG ROLL DIPPING SAUCE RECIPE | ALLRECIPES
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Provided by Danickstr
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 /3 cup
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition Facts : Calories 11.3 calories, CarbohydrateContent 1.7 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.9 g, SodiumContent 676.8 mg, SugarContent 0.4 g
More about "vegetable egg roll recipe recipes"
EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL
These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.
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Reviews 4.7
Total Time 35 minutes
Category low-carb, low-cost, 30-minute meals, dinner, main dish
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Calories 420 calories per serving
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Reviews 4.7
Total Time 35 minutes
Category low-carb, low-cost, 30-minute meals, dinner, main dish
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Calories 420 calories per serving
- In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.
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EGG ROLL NOODLE BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 302 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 302 calories per serving
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
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EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
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EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
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BEST CHEESECAKE EGG ROLL RECIPE - HOW TO MAKE ... - DELISH
You've never had cheesecake like this recipe from Delish.com before.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category nut-free, vegetarian, brunch, dessert, fried
Cuisine American
From delish.com
Reviews 4.9
Total Time 30 minutes
Category nut-free, vegetarian, brunch, dessert, fried
Cuisine American
- In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Dust with powdered sugar and serve with strawberry sauce.
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SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
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Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
- Bake 15 to 18 minutes or until golden brown.
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VEGETABLE EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. —Pamela Thomas, Watchung, New Jersey
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 142 calories per serving
- In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer., Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers., Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° until golden brown, 20-25 minutes, turning once., Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.
See details
EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL
These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.
From delish.com
Reviews 4.7
Total Time 35 minutes
Category low-carb, low-cost, 30-minute meals, dinner, main dish
Cuisine Chinese
Calories 420 calories per serving
From delish.com
Reviews 4.7
Total Time 35 minutes
Category low-carb, low-cost, 30-minute meals, dinner, main dish
Cuisine Chinese
Calories 420 calories per serving
- In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.
See details
EGG ROLL NOODLE BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 302 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 302 calories per serving
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
See details
EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
See details
BEST CHEESECAKE EGG ROLL RECIPE - HOW TO MAKE ... - DELISH
You've never had cheesecake like this recipe from Delish.com before.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category nut-free, vegetarian, brunch, dessert, fried
Cuisine American
From delish.com
Reviews 4.9
Total Time 30 minutes
Category nut-free, vegetarian, brunch, dessert, fried
Cuisine American
- In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Dust with powdered sugar and serve with strawberry sauce.
See details
SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
- Bake 15 to 18 minutes or until golden brown.
See details
EGG ROLL WRAPPERS RECIPE | ALLRECIPES
This is a great recipe for homemade egg roll wrappers. Have some patience - it does take a little practice, and make sure you roll them thin. I had no problems with them turning out like "crepes." Just …
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Aug 20, 2021 · Chinese egg rolls are a popular snack and appetizer, not just in China and Taiwan but all over the world. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood, as well as vegetarian versions.The size can also vary—Chinese and Taiwanese people like their rolls quite small, but if you order an egg roll …
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HOMEMADE EASY EGG ROLL RECIPE - 6 ... - TASTE AND TELL
Jan 21, 2021 · Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
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Jul 23, 2021 · Leftover baked sausage rolls can be stored for a few days in the refrigerator. Enjoy them cold or gently reheat in the oven. For best results, freeze unbaked sausage rolls prior to adding the egg wash on the top of the roll…
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This is a great recipe for homemade egg roll wrappers. Have some patience - it does take a little practice, and make sure you roll them thin. I had no problems with them turning out like "crepes." Just …
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CHINESE EGG ROLL WRAPPER RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Chinese egg rolls are a popular snack and appetizer, not just in China and Taiwan but all over the world. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood, as well as vegetarian versions.The size can also vary—Chinese and Taiwanese people like their rolls quite small, but if you order an egg roll …
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A easy and flavorful roll cake recipe is the perfect dessert for your family. Prepare an easy sponge cake recipe with the help of the Incredible Egg.
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Jan 21, 2021 · Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
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Jul 23, 2021 · Leftover baked sausage rolls can be stored for a few days in the refrigerator. Enjoy them cold or gently reheat in the oven. For best results, freeze unbaked sausage rolls prior to adding the egg wash on the top of the roll…
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