SIMPLE BRITTLE RECIPE RECIPES
QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.1 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 125.7 mg, SugarContent 10.3 g
EASY COOKIE BRITTLE RECIPE | ALLRECIPES
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, CarbohydrateContent 25.7 g, CholesterolContent 20.3 mg, FatContent 12.7 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 9 g, SodiumContent 80.3 mg, SugarContent 16.4 g
More about "simple brittle recipe recipes"
BASIC BRITTLE RECIPE - MARTHA STEWART
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations: Lemon and Almond Brittle, Pine Nut and Rosemary Brittle, Cashew and Cayenne Brittle, Pepita and Lavender Brittle, Coconut and Spice Brittle, Espresso and Walnut Brittle.
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Dessert & Treats Recipes
- Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
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EASY PEANUT BRITTLE RECIPE - FOOD.COM
My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)...it's purely personal preference!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 423.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 423.3 per serving
- Cool and break into pieces.
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EASY COOKIE BRITTLE RECIPE | ALLRECIPES
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
From allrecipes.com
Reviews 3.9
Total Time 1 hours 35 minutes
Category Desserts, Candy Recipes, Brittle
Calories 228.3 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 1 hours 35 minutes
Category Desserts, Candy Recipes, Brittle
Calories 228.3 calories per serving
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
See details
BASIC BRITTLE RECIPE - MARTHA STEWART
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations: Lemon and Almond Brittle, Pine Nut and Rosemary Brittle, Cashew and Cayenne Brittle, Pepita and Lavender Brittle, Coconut and Spice Brittle, Espresso and Walnut Brittle.
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Dessert & Treats Recipes
- Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
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BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI - FOOD & WINE
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft. When her children were younger, Tina would make it as a holiday gift for their teachers. As she recalls, "Come November, I'd start getting these looks from teachers who were hoping for the brittle but too shy to ask me about it."
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Candy
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Reviews 5
Total Time 1 hours 0 minutes
Category Candy
- In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda. The mixture will bubble. Stir in the nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet. Using the back of a large spoon (oil it lightly if it sticks), spread the brittle into a thin, even layer. Sprinkle with salt. Let cool completely, about 30 minutes. Break the brittle into large shards.
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BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
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COCOA CEREAL BRITTLE RECIPE - REAL SIMPLE
This brittle might be the ideal marriage between things a kid loves and things an adult love. You’ve got cocoa cereal—the stuff of perfect Saturday mornings, and brittle, a sophisticated crunchy treat. For a totally over-the-top treat, serve crushed over a scoop of ice cream. If you don’t have nonstick spray for the parchment paper, pour some vegetable or canola oil on a paper towel and rub it all over the sheet. This is key to making sure the brittle doesn’t stick to the paper.
From realsimple.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 182.2 calories per serving
From realsimple.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 182.2 calories per serving
- Transfer brittle to prepared baking sheet and spread to about ? inch thick. Sprinkle with flaky salt, if desired, and set aside until completely cool. Break into pieces. Brittle will keep in an airtight container at room temperature for up to 2 weeks.
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FRUIT AND NUT BRITTLE - BBC GOOD FOOD
This fruit and nut brittle makes a perfect christmas present or a delicious snack
From bbcgoodfood.com
Total Time 10 minutes
Cuisine English
From bbcgoodfood.com
Total Time 10 minutes
Cuisine English
- when the brittle is completely cold and hard break it into shards and either eat it or wrap it up as a present.
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MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
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