FROSTED GINGER COOKIES RECIPES

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FROSTED GINGER COOKIES RECIPE - FOOD.COM



Frosted Ginger Cookies Recipe - Food.com image

Make and share this Frosted Ginger Cookies recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 40 cookies

Number Of Ingredients 13

1 cup granulated sugar, plus more for rolling cookies
3/4 cup butter, at room temperature
1 egg
3 tablespoons molasses
2 cups flour, sifted
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground nutmeg
1 cup powdered sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°.
  • In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes.
  • Mix in egg and molasses.
  • In a medium bowl, stir together flour, baking soda, and spices.
  • Add to butter mixture and blend well.
  • Fill a shallow bowl with granulated sugar.
  • Break off walnut-size pieces of dough and roll into balls; roll balls in sugar.
  • Arrange on greased cookie sheets and bake until golden brown, about 10 minutes.
  • Transfer to cooling racks.
  • Meanwhile, make glaze: Combine powdered sugar with 1 tablespoons water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.

Nutrition Facts : Calories 91.1, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 13.8, SodiumContent 93.6, CarbohydrateContent 14, FiberContent 0.2, SugarContent 8.8, ProteinContent 0.8

FROSTED GINGER COOKIES RECIPE | MYRECIPES



Frosted Ginger Cookies Recipe | MyRecipes image

We love these frosted ginger cookies' soft texture and bright spice flavor.  Frosted ginger cookies are perfect for gifts and Christmas cookie swaps.

Provided by Nancy Bolton-Rawles, Eagle Point, OR

Total Time 35 minutes

Yield Makes 40 cookies

Number Of Ingredients 13

1 cup granulated sugar, plus more for rolling cookies
¾ cup butter, at room temperature
1 egg
3 tablespoons molasses
2 cups flour, sifted
1 teaspoon baking soda
1?½ teaspoons ground ginger
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon freshly ground nutmeg
1 cup powdered sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes. Mix in egg and molasses.
  • In a medium bowl, stir together flour, baking soda, and spices. Add to butter mixture and blend well.
  • Fill a shallow bowl with granulated sugar. Break off walnut-size pieces of dough and roll into balls; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown, about 10 minutes. Transfer to cooling racks.
  • Meanwhile, make glaze: Combine powdered sugar with 1 tbsp. water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.
  • Note: Nutritional analysis is per cookie.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 3.8 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.2 g, SodiumContent 98 mg

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FROSTED GINGER COOKIES RECIPE - FOOD.COM
Found this recipe in a sunset magazine. I made them for my Christmas packages. I am glad I gave most of them away because otherwise I'd have eaten all of them within hours! Lot's of praise has been received for my baking skills this year from the recipients. Soft texture, spicy flavor and yummy frosting.
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  • Meanwhile, make glaze: Combine powdered sugar with 1 tbsp water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies and cool until glaze hardens.
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