STUFFED JALEPENOS RECIPES
CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE
What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°F.
- Lightly spray a baking dish with non-stick spray.
- Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
- Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
- When finished, lightly spray the top of the chicken with oil spray.
- Bake 22-25 minutes, serve immediately.
- Air Fryer Directions
Nutrition Facts : ServingSize 2 stuffed breasts, Calories 371 kcal, CarbohydrateContent 11 g, ProteinContent 42.5 g, FatContent 17.5 g, SaturatedFatContent 0.5 g, CholesterolContent 49 mg, SodiumContent 356 mg, FiberContent 1.5 g, SugarContent 0.5 g
CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE
What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°F.
- Lightly spray a baking dish with non-stick spray.
- Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
- Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
- When finished, lightly spray the top of the chicken with oil spray.
- Bake 22-25 minutes, serve immediately.
- Air Fryer Directions
Nutrition Facts : ServingSize 2 stuffed breasts, Calories 371 kcal, CarbohydrateContent 11 g, ProteinContent 42.5 g, FatContent 17.5 g, SaturatedFatContent 0.5 g, CholesterolContent 49 mg, SodiumContent 356 mg, FiberContent 1.5 g, SugarContent 0.5 g
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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Mexican Recipes
Calories 321.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Mexican Recipes
Calories 321.8 calories per serving
- Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.
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CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE
What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 371 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 371 kcal per serving
- Air Fryer Directions
See details
PICKLED AVOCADOS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Impatient? Here's a new way to prepare avocados that aren't quite perfectly ripe yet. The quick pickle brine can be infused with any aromatics you like -- here, we used Mexican flavors. Try these in your tacos or quesadillas.
From foodnetwork.com
Reviews 3
Total Time 2 hours 35 minutes
From foodnetwork.com
Reviews 3
Total Time 2 hours 35 minutes
- Halve, pit and peel the avocados, then cut them into 1/2-inch-thick slices. Place the avocado slices in a wide-mouth pint-size glass jar along with the cilantro sprigs, garlic, jalapeno and lime zest. Pour the cooled brine into the jar and cover. Gently turn the jar upside down and rotate to mix the aromatics, avocado and brine evenly. Refrigerate for at least 2 hours. (The pickled avocado slices will keep, tightly sealed in the refrigerator, for up to 1 week.)
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BACON WRAPPED JALAPEñO POPPERS - SPEND WITH PENNIES
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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES
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SAUSAGE STUFFED JALAPENOS RECIPE | ALLRECIPES
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PICKLED JALAPENOS RECIPE | SEAN TIMBERLAKE | FOOD NETWORK
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STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES
This was wonderful!! I did cut the bacon up into small pieces and mix it with the cream cheese. It was a little rich for me and will not fill it so much next time, but this is really good!! I forgot to add that I also used the cream cheese mix and stuffed jalepenos …
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From sisinad.com
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