5 INGREDIENT MAC AND CHEESE RECIPES
5 INGREDIENT MACARONI AND CHEESE RECIPE - FOOD.COM
Make and share this 5 Ingredient Macaroni and Cheese recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Cook macaroni according to package directions until al dente; drain.
- Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
- Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
- Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
- Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 352.9, FatContent 16.5, SaturatedFatContent 10.2, CholesterolContent 50.4, SodiumContent 266.4, CarbohydrateContent 33.7, FiberContent 1.2, SugarContent 4.8, ProteinContent 16.9
5-INGREDIENT MAC AND CHEESE RECIPE - RECIPES.NET
Provided by Andrea
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil and cook the pasta 3 minutes short of al dente according to the package directions.
- In a crockpot, add the cooked pasta, Velveeta, butter, and cheddar cheese into the crockpot.
- Stir and top with the parmesan cheese.
- Cover and cook on low for 2 to 3 hours.
- Stir occasionally and check for doneness around the 2-hour mark.
- Serve on its own or with your favorite toppings.
Nutrition Facts : Calories 451.00kcal, CarbohydrateContent 41.00g, CholesterolContent 67.00mg, FatContent 22.00g, FiberContent 1.00g, ProteinContent 22.00g, SaturatedFatContent 14.00g, ServingSize 10.00 , SodiumContent 683.00mg, SugarContent 7.00g
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