CHOCOLATE BROWNIES WITH CHERRY PIE FILLING RECIPES

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CHOCOLATE MINT BROWNIES RECIPE - PILLSBURY.COM



Chocolate Mint Brownies Recipe - Pillsbury.com image

Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 12

1 box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
4 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter or margarine, softened
1/4 cup milk
1 teaspoon vanilla
1/4 teaspoon peppermint extract
8 to 10 drops green food color
1 cup semisweet chocolate chips (6 oz)
1/4 cup butter or margarine, softened
1/4 cup whipping cream

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
  • In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
  • In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 24 g, TransFatContent 0 g

CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM



Chocolate Cherry Bars Recipe - Pillsbury.com image

Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 8

1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
1 (21-oz.) can cherry pie filling
1 teaspoon almond extract
3 eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons margarine or butter
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
  • Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
  • In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.

Nutrition Facts : Calories 110 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 14 g

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CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
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