LENTIL HAM SOUP RECIPE RECIPES

Name: Ham and Lentil Soup
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 12 servings (3 quarts).
Ingredients: 1 meaty ham bone; 6 cups water; 1-1/4 cups dried lentils, rinsed; 1 can (28 ounces) diced tomatoes, undrained; 2 to 3 carrots, sliced; 2 celery ribs, sliced; 1/4 cup chopped green onions; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 12 ounces bulk pork sausage, cooked and drained; 2 tablespoons chopped fresh parsley; CHEESE:

HAM AND LENTIL SOUP RECIPE: HOW TO MAKE IT

Ham and Lentil Soup Recipe: How to Make It image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. —Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 02 hours 15 minutes

Prep Time 5 minutes

Cook Time 02 hours 10 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley
CHEESE:

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

SLOW COOKER LENTIL AND HAM SOUP RECIPE | ALLRECIPES

Slow Cooker Lentil and Ham Soup Recipe | Allrecipes image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours 0 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1?½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 26.3 g, CholesterolContent 19.7 mg, FatContent 6.1 g, FiberContent 11.4 g, ProteinContent 15.1 g, SaturatedFatContent 2 g, SodiumContent 1169.6 mg, SugarContent 4.3 g

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