OAT BRAN NUTRITION 1 TABLESPOON RECIPES

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OAT BRAN PIZZA RECIPE - FOOD.COM



Oat Bran Pizza Recipe - Food.com image

Make and share this Oat Bran Pizza recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1 cup oat bran, uncooked
1 teaspoon salt
1 envelope dry yeast
3/4 cup water
2 tablespoons olive oil
1 (16 ounce) can tomatoes, crushed
1/3 cup tomato paste
1/2 teaspoon dried oregano leaves
1 1/2 cups mozzarella cheese (6 ounces)
2 tablespoons parmesan cheese, grated
to taste fresh mushrooms
to taste bell pepper, cut into strips
to taste onion, sliced

Steps:

  • Have a 14 inch pizza pan or 17 by 14 baking sheet ready.
  • Mix flour, oat bran, and salt in a medium bowl.
  • Sprinkle the yeast over the warm water in measuring cup.
  • Add one tablespoon of the olive oil.
  • Stir until the yeast is dissolved and add to the flour mixture. Knead on a lightly floured surface about 5 minutes until smooth.
  • Roll out into a 15 inch circle and transfer to the pizza pan.
  • Pinch the dough around the edge to make a rim.
  • Brush the surface with the remaining tablespoon of oil. let the dough rise in a warm draft free place 15 to 20 minutes until puffy.
  • Heat the oven to 450 degrees. Bake 10-12 minutes until lightly browned.
  • Meanwhile mix tomatoes, tomato paste, oregano in a small bowl.
  • Spread evenly over the crust, arrange vegetables on top and sprinkle evenly with cheeses.
  • Return to oven and bake 12-15 minutes longer or until cheese has melted and browned slightly.
  • Let cool a few minutes before cutting into wedges.

Nutrition Facts : Calories 1765.4, FatContent 77.5, SaturatedFatContent 29.4, CholesterolContent 141.5, SodiumContent 4260.5, CarbohydrateContent 223.4, FiberContent 30.1, SugarContent 26.3, ProteinContent 84.3

WHOLE WHEAT WITH OAT BRAN BREAD RECIPE - BAKING.FOOD.COM



Whole Wheat With Oat Bran Bread Recipe - Baking.Food.com image

This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 1/2 cups water
2 tablespoons powdered milk
1 teaspoon kosher salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons canola oil or 2 tablespoons walnut oil
1 tablespoon gluten
3 1/2 cups whole wheat flour
1/4 cup oat bran
1 tablespoon soy flour
2 teaspoons yeast

Steps:

  • Measure ingredients in order listed into bread machine pan.
  • I use a Grain setting and for 1 1/2 pound loaf.
  • If the dough seems too dry when first mixing I add 1 T.
  • coffee or water.

Nutrition Facts : Calories 263.2, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 1.9, SodiumContent 230.6, CarbohydrateContent 49.2, FiberContent 6.3, SugarContent 8.1, ProteinContent 8.6

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