MEXICAN SHRIMP COCKTAIL CLAMATO RECIPES
11 EASY TEQUILA COCKTAILS – THE KITCHEN COMMUNITY
When you have some tequila in reserves and need a classic drink, we have the best tequila cocktails you can find. These simple-to-make tequila drinks don't take a lot of time to make so you won't have any trouble whipping them up if you have guests over. You don't have to wait for a hot
Provided by Cassie Marshall
PAN DE ELOTE | SLOW COOKER MEXICAN CORNBREAD | KAREN'S ...
This Pan de Elote (Mexican Cornbread), made in the slow cooker, is sweet and very moist, and can be served as a snack, side dish, or even a dessert.
Provided by Karen's Kitchen Stories
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Number Of Ingredients 6
Steps:
- Line the bottom of a 5 or 6 quart slow cooker with foil along the bottom and 2 1/2 inches up the sides. Brush with 2 tablespoons of melted butter.
- Add the sugar, 3 cups of the corn kernels, and the water to a blender and pulse about 10 times.
- Pour the mixture into a bowl and stir in the pancake mix. Mix in the rest of the melted butter and then the extra corn kernels and minced jalapeño.
- Pour the mixture into the lined slow cooker and place a layer of paper towels or a dish towel over the top and place the lid over the towel.
- Cook on high for 1 1/2 to 2 1/2 hours, or on low for about 4 hours. The top should not be wet and the sides should be slightly browned.
Nutrition Facts : Calories 246.47, FatContent 9.14, SaturatedFatContent 5.14, CarbohydrateContent 39.02, FiberContent 2.05, SugarContent 16.67, ProteinContent 4.19, SodiumContent 335.39, CholesterolContent 20.75
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Total Time 2 hours 30 minutes
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- Repeat with the rest of the wrappers and lobster meat.
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MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 142 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 142 calories per serving
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
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THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY KITCHEN
01/09/2018 · The Clamato juice is what gives the Mexican Shrimp Cocktail recipe that yummy Bloody Mary vibe. Clamato juice, much like a standard Bloody Mary mix, is tomato-based, only with fewer ingredients and the inclusion of clam juice. But, don’t let that whole clam juice thing turn you off — it pairs perfectly with the shrimp…
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29/05/2019 · Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp …
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From thespruceeats.com
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THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY KITCHEN
01/09/2018 · The Clamato juice is what gives the Mexican Shrimp Cocktail recipe that yummy Bloody Mary vibe. Clamato juice, much like a standard Bloody Mary mix, is tomato-based, only with fewer ingredients and the inclusion of clam juice. But, don’t let that whole clam juice thing turn you off — it pairs perfectly with the shrimp…
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From theanthonykitchen.com
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HOMEMADE CLAMATO JUICE- THE PERFECT MIXER!
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From houseofyumm.com
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