APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE RECIPE ...
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Apple Desserts
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 1 - 9 inch Bundt cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, CarbohydrateContent 71.1 g, CholesterolContent 66.8 mg, FatContent 42.8 g, FiberContent 2.1 g, ProteinContent 6.5 g, SaturatedFatContent 10.2 g, SodiumContent 374.4 mg, SugarContent 45.5 g
SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Provided by Ginger
Categories Chocolate Frosting
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g
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