WHO PUTS RICE IN CHILI RECIPES

WHITE CHICKEN CHILI WITH RICE RECIPE | ALLRECIPES

White Chicken Chili with Rice Recipe | Allrecipes image

Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

Provided by Peggianne

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 14 cups

Number Of Ingredients 8

Ingredients

2 pounds roasted chicken, cut into bite-size pieces
2 (14 ounce) cans fat-free chicken broth
4 cups hot water
1 (15 ounce) can navy beans
2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
½ head broccoli, coarsely chopped
2 large carrots, sliced 1/4 inch thick
1 red bell pepper, cut into 1-inch chunks

Steps:

Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 11.3 g, CholesterolContent 55.7 mg, FatContent 9.7 g, FiberContent 2.4 g, ProteinContent 22.2 g, SaturatedFatContent 2.7 g, SodiumContent 319.7 mg, SugarContent 1.1 g

CHILI ON RICE RECIPE | FOOD NETWORK

Chili on Rice Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

3 teaspoons olive oil
1 medium onion, diced
1/2 red pepper, diced
1 large carrot, diced or shredded
1 clove garlic, minced
1/2 tablespoon chili powder
1 teaspoon ground cumin
1 (15-ounce) can whole or chopped tomatoes
1 cup broth (vegetable, chicken, tomato juice or water)
1 (28-ounce) can black beans
1 ear corn, kernels removed
Coarse salt and freshly ground black pepper
Perfect Microwaveable Rice, recipe follows
2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

In a large pot, heat the olive oil over medium high heat. Add the onions, peppers, carrot, and garlic, cook stirring often, until vegetables are tender, about 5 minutes. Add chili powder and cumin, and cook 1 to 2 minutes more or until they smell delicious.
Add the tomatoes, broth, black beans and corn to the pot with the vegetables. Bring to a boil, reduce to a simmer. Cook 10 to 20 minutes, until flavors are well combined. Taste and adjust seasonings with salt and pepper.
Serve over rice.
Place all ingredients in a large glass measuring or any microwave safe bowl. The rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

Nutrition Facts : Calories 350 calorie, FatContent 4 grams, SaturatedFatContent 0.9 grams, CarbohydrateContent 67 grams, FiberContent 6.7 grams, ProteinContent 12 grams

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