STUFFED ITALIAN BREAD RECIPE | ALLRECIPES
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 49.3 mg, FatContent 23 g, FiberContent 1.9 g, ProteinContent 13.6 g, SaturatedFatContent 12.4 g, SodiumContent 732.4 mg, SugarContent 0.6 g
STUFFED SOURDOUGH LOAF RECIPE | ALLRECIPES
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Provided by Rebecca Swift
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the sourdough loaf in half and scoop out the bread.
- In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
- In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
- Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.
Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 14.1 g, CholesterolContent 45.1 mg, FatContent 15.7 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 9.8 g, SodiumContent 502 mg, SugarContent 0.7 g
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Reviews 4.2
Total Time 1 hours 35 minutes
Category Main Dishes, Meatloaf Recipes, Stuffed Meatloaf Recipes
Calories 395.5 calories per serving
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Total Time 10 minutes
Slice off the top of the loaf about 4cm (1½in) down and reserve. Remove most of the centre of the loaf, leaving a 2cm (¾in) thick bread shell. Brush the sides and the bottom of the loaf with the olive oil.
Cover the inside of the base of the bread shell with a layer of sliced salami and a scattering of basil leaves. Drizzle with a little olive oil and season with black pepper.
Make sure the ingredients are packed in firmly, then replace the bread lid, brushing it first - on the breadcrumb side - with a little olive oil. Wrap tightly in clingfilm. Place a weight on top and chill overnight. To serve, unwrap and cut into wedges.
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