STUFFED BREAD LOAF RECIPES RECIPES

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STUFFED ITALIAN BREAD RECIPE | ALLRECIPES



Stuffed Italian Bread Recipe | Allrecipes image

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Provided by Beth Goldsmith

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 6

½ cup butter, melted
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cloves garlic, minced
1 loaf Italian bread
12 ounces shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix melted butter, parsley, olive oil, and garlic together in a bowl.
  • Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
  • Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
  • Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 49.3 mg, FatContent 23 g, FiberContent 1.9 g, ProteinContent 13.6 g, SaturatedFatContent 12.4 g, SodiumContent 732.4 mg, SugarContent 0.6 g

STUFFED SOURDOUGH LOAF RECIPE | ALLRECIPES



Stuffed Sourdough Loaf Recipe | Allrecipes image

This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!

Provided by Rebecca Swift

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 9

1 (1 pound) loaf sourdough bread
½ cup butter
6 cloves garlic, chopped
1 pound Monterey Jack cheese, cubed
1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
2 (10 ounce) cans artichoke hearts in water, drained
1 cup shredded Cheddar cheese
4 green onions, diced

Steps:

  • Preheat the broiler.
  • Cut the sourdough loaf in half and scoop out the bread.
  • In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
  • In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
  • Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 14.1 g, CholesterolContent 45.1 mg, FatContent 15.7 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 9.8 g, SodiumContent 502 mg, SugarContent 0.7 g

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