STUFFED BREAD IDEAS RECIPES
16 STUFFED BREAD RECIPES TO MAKE YOU FEEL ALL WARM INSIDE ...
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ITALIAN STUFFED BREAD RECIPE | ALLRECIPES
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Provided by davey
Categories Main Dishes Pork Ham
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 807.1 calories, CarbohydrateContent 42.4 g, CholesterolContent 129.1 mg, FatContent 51.8 g, FiberContent 4.3 g, ProteinContent 40.6 g, SaturatedFatContent 21.1 g, SodiumContent 2108.3 mg, SugarContent 4.9 g
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