BANANA BREAD RECIPES

BANANA BREAD RECIPES - BBC GOOD FOOD

Banana bread recipes - BBC Good Food image

Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BANANA BREAD RECIPE - FOOD NETWORK

Banana Bread Recipe - Food Network image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories dessert

Total Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

More about "banana bread recipes"

BANANA BREAD RECIPE - BBC GOOD FOOD

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 268 calories per serving

Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

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FLOUR'S FAMOUS BANANA BREAD RECIPE - FOOD NETWORK

Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving

Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

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BANANA BREAD RECIPE - BETTYCROCKER.COM

This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving

Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

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BANANA BREAD RECIPE - FOOD NETWORK

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert

Spread slices with honey or serve with ice cream.

See details

VEGAN BANANA BREAD RECIPE - BBC GOOD FOOD

Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Calories 218 calories per serving

Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

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GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT

This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

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FLOUR'S FAMOUS BANANA BREAD RECIPE - FOOD NETWORK

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

See details

MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

See details

BANANA BREAD RECIPE - BETTYCROCKER.COM

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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BANANA BREAD | RECIPES | WW USA - WEIGHT WATCHERS

Moist and rich, this banana bread makes a great breakfast or snack that you and your loved ones won't be able to get enough of. It's the best way to use up bananas that you think are about to go bad; there's definitely no need to waste them. The combination of all-purpose flour and whole-wheat flour give the bread the best texture while imparting a delightful nutty flavor. The chopped walnuts are a crunchy treat as well, but feel free to omit them if you don't particularly want them in your bread. You can enjoy it plain or toasted with some reduced-fat cream cheese smeared on each slice.
From weightwatchers.com
Total Time 75 minutes
Cuisine American
Calories 87 kcal per serving

Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.

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GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

See details

BANANA BREAD | RECIPES | WW USA - WEIGHT WATCHERS

Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.

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BANANA BREAD WITH PECANS RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category dessert
Cuisine american

Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

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JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES

I love banana bread and wanted to create my own special twist on this classic, so I used 1/2 cup white and 1/2 cup brown sugars, 1/2 cup chopped walnuts and about 2 tsp cinnamon. My loaf came …
From allrecipes.com

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AMISH FRIENDSHIP BANANA NUT BREAD RECIPE | ALLRECIPES

My family loved this bread so much that the boxed brand banana bread I made two days ago is now being passed up. This bread is very moist. I only made one loaf and changed the recipe a bit. 1 …
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JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES

It was light and fluffy, unlike the many dense banana bread recipes I've tried. I used 3 large pretty rotten bananas. Since my bananas were so ripe, I reduced the sugar to 3/4 cup (actually I used sucanat). I also used 2 tb. applesauce and 2 tb. butter instead of the full 1/4 c butter. I baked the bread …
From allrecipes.com

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BANANA BREAD - PAULA DEEN

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just …
From pauladeen.com

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BANANA BREAD - DONNA HAY

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine. Add the banana…
From donnahay.com.au

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BANANA BREAD - WIKIPEDIA

History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana…
From en.m.wikipedia.org

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HEALTHY BANANA BREAD RECIPES - EATINGWELL

Give classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For …
From eatingwell.com

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BANANA BUTTERSCOTCH BREAD RECIPE | ALLRECIPES

This banana bread came out just perfect! Very tasty and a great twist on standard banana bread. The butterscotch is prefect with the bananas; I have made it with choc.chips and they overpower the bread a bit much. I followed the recipe exactly, only used on bread …
From allrecipes.com

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CREAMY BANANA BREAD RECIPE | ALLRECIPES

After trying several banana bread recipes, this one is the best by far! It's even still good if you use half whole wheat flour and half all-purpose flour (to make it a bit healthier). Delicious! DC …
From allrecipes.com

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