PIONEER WOMAN RECIPE FOR SLOPPY JOES RECIPES

Name: Sheet Pan Sausage and Pepper Hoagies
Prep time: 10 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 3 bell peppers (red, yellow and/or orange), cut into large chunks; 2 red onions, trimmed and cut into quarters; 3 tbsp. olive oil; 1 tsp. dried sage; 1 tsp. kosher salt; Black pepper, to taste; 12 Italian sausages; 4 hoagie or sub rolls

SHEET PAN SAUSAGE AND PEPPER HOAGIES - THE PIONEER WOMAN

Sheet Pan Sausage and Pepper Hoagies - The Pioneer Woman image

This may just become your new favorite way to cook sausage and peppers.

Provided by Ree Drummond

Categories weeknight meals dinner main dish meat

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

3 bell peppers (red, yellow and/or orange), cut into large chunks
2 red onions, trimmed and cut into quarters
3 tbsp. olive oil
1 tsp. dried sage
1 tsp. kosher salt
Black pepper, to taste
12 Italian sausages
4 hoagie or sub rolls

Steps:

Preheat the oven to 425˚. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.
Put the sausages in and around the vegetables on the baking sheet.
Bake until the sausages are cooked through and the vegetables are tender, 30 to 35 minutes.
Slice the sausages and serve on rolls with the roasted vegetables.

WHITE SANGRIA RECIPE | RACHAEL RAY | FOOD NETWORK

White Sangria Recipe | Rachael Ray | Food Network image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 glasses

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

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