EASY TURKEY SOUP RECIPE WITHOUT CARCASS RECIPES

Name: Old-Fashioned Turkey Noodle Soup
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Yield: 10 servings (3-3/4 quarts).
Ingredients: BROTH:; 1 leftover turkey carcass (from a 12- to 14-pound turkey); 2 cooked turkey wings, meat removed; 2 cooked turkey drumsticks, meat removed; 1 turkey neck bone; 1 medium unpeeled onion, cut into wedges; 2 small unpeeled carrots, cut into chunks; 6 to 8 garlic cloves, peeled; 4 quarts plus 1 cup cold water, divided; SOUP:; 3 quarts water; 5 cups uncooked egg noodles; 2 cups diced carrots; 2 cups diced celery; 3 cups cubed cooked turkey; 1/4 cup minced fresh parsley; 2-1/2 teaspoons salt; 2 teaspoons dried thyme; 1 teaspoon pepper

OLD-FASHIONED TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT

Old-Fashioned Turkey Noodle Soup Recipe: How to Make It image

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 45 minutes

Prep Time 04 hours 00 minutes

Cook Time 45 minutes

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 19

Ingredients

BROTH:
1 leftover turkey carcass (from a 12- to 14-pound turkey)
2 cooked turkey wings, meat removed
2 cooked turkey drumsticks, meat removed
1 turkey neck bone
1 medium unpeeled onion, cut into wedges
2 small unpeeled carrots, cut into chunks
6 to 8 garlic cloves, peeled
4 quarts plus 1 cup cold water, divided
SOUP:
3 quarts water
5 cups uncooked egg noodles
2 cups diced carrots
2 cups diced celery
3 cups cubed cooked turkey
1/4 cup minced fresh parsley
2-1/2 teaspoons salt
2 teaspoons dried thyme
1 teaspoon pepper

Steps:

Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.

Nutrition Facts : Calories 188 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…

My FAVORITE Chicken Noodle Soup Recipe (Instant Pot or Sto… image

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic (minced)
4 cups low-sodium chicken broth
2 bay leaves
black pepper (to taste)
1 cup (1 1/2 oz) egg noodles
parsley (for garnish)

Steps:

INSTANT POT:
STOVE:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g

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