STUBBS STEAK SEASONING RECIPES

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HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS



How to Split and Grill Lobster Tails – SavoryReviews image

A simple and delicious way to grill lobster tails.

Provided by Rex

Categories     Grilling

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 lobster tails
Garlic butter (see recipe below)
4 large garlic cloves (finely diced)
6 tbs unsalted butter
dash salt

Steps:

  • In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
  • Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
  • To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
  • Flip over and do the same on the bottom of the tail.
  • Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
  • Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
  • Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
  • Remove the lobster and serve.

SLOW COOKER SMOTHERED TURKEY WINGS – PHILLY JAY COOKING



Slow Cooker Smothered Turkey Wings – Philly Jay Cooking image

Tender, savory, soul food style Turkey Wings... Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.

Provided by PhillyboyJay

Total Time -456513 hours 18 minutes43S

Prep Time 30 minutes

Cook Time -456513 hours 18 minutes43S

Yield 3

Number Of Ingredients 2

2 Lbs Turkey Wings1 Cup Onions, coarsely chopped1/2 Cup Green Peppers, coarsely chopped2 Tbs Butter4 Tbs All-Purpose Flour10 oz Campbell’s Cream of Chicken Soup1 Cup Turkey Broth2 Tsps Seasoning Salt1 Tsp Garlic Powder1 Tsp Onion Powder1/2 Tsp Ground Sage1/2 Tsp Dried Thyme1/2 Tsp Dried Rosemary1/2 Tsp Black Pepper
 

Steps:

  • 1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings.3. Place a skillet over medium-high heat and add in the butter.4. Once melted, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the onions and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings, cover with a lid, and cook for 3-1/2 to 4 hrs. 8. After 2 hrs, open the lid, move the turkey wings around and stir the gravy. Then close the lid and let them continue cooking until done. 

Nutrition Facts : ServingSize 3

More about "stubbs steak seasoning recipes"

SLOW COOKER SMOTHERED TURKEY WINGS – PHILLY JAY COOKING
Tender, savory, soul food style Turkey Wings... Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.
From phillyjaycooking.com
Reviews 4.9
Total Time -456513 hours 18 minutes38S
Cuisine Soul Food
  • 1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings.3. Place a skillet over medium-high heat and add in the butter.4. Once melted, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the onions and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings, cover with a lid, and cook for 3-1/2 to 4 hrs. 8. After 2 hrs, open the lid, move the turkey wings around and stir the gravy. Then close the lid and let them continue cooking until done. 
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