CORNBREAD STUFFED CHICKEN RECIPES
STUFFED CHICKEN BREASTS WITH CORNBREAD DRESSING RECIPE ...
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Provided by carina
Categories Meat and Poultry Chicken Breast
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside.
- Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken livers; cook and stir until onion is tender, about 5 minutes. Add the garlic and sage; cook and stir until fragrant, about 1 minute more. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then remove from the heat. Gently stir in the cornbread crumbs and set aside until cool enough to handle.
- Spoon some of the stuffing into the pocket of each piece of chicken. Arrange them in a 9x13 inch baking dish. Spoon any leftover stuffing into the pan to surround the chicken. Stir together the condensed chicken soup and water; pour over the top off the chicken. Cover with a lid or aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top.
Nutrition Facts : Calories 370.1 calories, CarbohydrateContent 26.4 g, CholesterolContent 138.4 mg, FatContent 14.7 g, FiberContent 2.2 g, ProteinContent 31.6 g, SaturatedFatContent 5.7 g, SodiumContent 946.5 mg, SugarContent 4.1 g
CORNBREAD STUFFED CHICKEN BREASTS RECIPE - IAN KNAUER ...
Think of this as inside-out breaded chicken. Slideshow: More Chicken Breast Recipes
Provided by Ian Knauer
Categories Chicken
Total Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the cornbread, egg, scallion and a pinch each of salt and pepper.
- Place each chicken breast, smooth-side-up, on a work surface. Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast. Reserve 1/4 cup of the cornbread mixture, then divide the remaining cornbread mixture between the breasts, stuffing them full. Rub the chicken with the oil, then season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the reserved 1/4 cup cornbread mixture over the chicken.
- Preheat the oven to 425°F.
- Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes. Let stand 5 minutes before slicing and serving.
More about "cornbread stuffed chicken recipes"
BAKED CHICKEN BREASTS WITH CORNBREAD STUFFING RECIPE ...
A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 422.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 422.4 per serving
- Uncover and bake for 8 to 10 more minutes until stuffing is golden.
See details
STUFFED CHICKEN BREASTS WITH CORNBREAD DRESSING RECIPE ...
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
From allrecipes.com
Reviews 4.7
Category Meat and Poultry, Chicken, Breast
Calories 370.1 calories per serving
From allrecipes.com
Reviews 4.7
Category Meat and Poultry, Chicken, Breast
Calories 370.1 calories per serving
- Bake in the preheated oven for 45 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top.
See details
CORNBREAD STUFFED CHICKEN BREASTS RECIPE - IAN KNAUER ...
Think of this as inside-out breaded chicken. Slideshow: More Chicken Breast Recipes
From foodandwine.com
Total Time 50 minutes
Category Chicken
From foodandwine.com
Total Time 50 minutes
Category Chicken
- Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes. Let stand 5 minutes before slicing and serving.
See details
BAKED CHICKEN BREASTS WITH CORNBREAD STUFFING RECIPE ...
A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 422.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 422.4 per serving
- Uncover and bake for 8 to 10 more minutes until stuffing is golden.
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CORNBREAD STUFFED CHICKEN
Add chicken and soak for 24 hours. Method: Mix the dry ingredients. Add the egg and buttermilk. Saute the onion and apple until translucent. Add the sage and 3 oz. cornbread batter. Cook over medium heat until done. Allow to cool and combine with chicken forcemeat. Remove the skin from the dark meat.
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CORNBREAD STUFFED CHICKEN RECIPE - RECIPETIPS.COM
To make stuffing, combine cornbread with 1 teaspoon, salt, 1/2 teaspoon pepper 1/2 teaspoon chervil, 1 teaspoon sage, and 1/2 teaspoon oregano,. Toast in 225 degree oven 1 1/2 hours, stirring occasionally. (Do not brown crumbs, but dry completely)
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CORNBREAD STUFFED CHICKEN RECIPE
Cornbread stuffed chicken recipe. Learn how to cook great Cornbread stuffed chicken . Crecipe.com deliver fine selection of quality Cornbread stuffed chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Cornbread stuffed chicken recipe and prepare delicious and healthy treat for your family or friends.
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CORNBREAD STUFFED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
Nov 17, 2012 · When bacon has cooled chip it up. In a large bowl, combine cornbread, onion, garlic, bacon, spinach, salt and pepper. 2. Add 4 tablespoons of butter into the skillet over medium heat and melt it in with the bacon drippings. 3. Add butter/bacon oil mixture to the cornbread mixture. Stir to combine. 4. Preheat oven to 375 F.
From tastykitchen.com
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CORNBREAD STUFFED CHICKEN
Add chicken and soak for 24 hours. Method: Mix the dry ingredients. Add the egg and buttermilk. Saute the onion and apple until translucent. Add the sage and 3 oz. cornbread batter. Cook over medium heat until done. Allow to cool and combine with chicken forcemeat. Remove the skin from the dark meat.
From acfchefs.org
From acfchefs.org
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CORNBREAD STUFFED CHICKEN RECIPE - RECIPETIPS.COM
To make stuffing, combine cornbread with 1 teaspoon, salt, 1/2 teaspoon pepper 1/2 teaspoon chervil, 1 teaspoon sage, and 1/2 teaspoon oregano,. Toast in 225 degree oven 1 1/2 hours, stirring occasionally. (Do not brown crumbs, but dry completely)
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CORNBREAD STUFFED CHICKEN RECIPE
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CORNBREAD STUFFED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
Nov 17, 2012 · When bacon has cooled chip it up. In a large bowl, combine cornbread, onion, garlic, bacon, spinach, salt and pepper. 2. Add 4 tablespoons of butter into the skillet over medium heat and melt it in with the bacon drippings. 3. Add butter/bacon oil mixture to the cornbread mixture. Stir to combine. 4. Preheat oven to 375 F.
From tastykitchen.com
From tastykitchen.com
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