STRAWBERRY SHORTCAKE CAKE | ALLRECIPES
A modern twist to an old-fashioned favorite, with the old-fashioned taste. This strawberry shortcake cake will be the hit of your menu. Decorate the top with sliced fresh strawberries.
Provided by Corine
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 50 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 10-inch layer cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 10-inch cake pans.
- Beat egg whites in a bowl for 1 minute; set aside.
- Sift flour, sugar, baking powder, and salt together into a bowl. Add shortening and 1/2 of the milk; mix well. Add remaining milk, egg whites, and vanilla extract. Mix well. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. Let cool in the pan for 10 minutes, then remove cake and let cool completely on rack, about 30 minutes.
- While cake layers cool, mash strawberries in a large bowl; add sugar. Refrigerate filling in a covered container for at least 30 minutes.
- Trim tops off the cake layers to level and to remove as much crust as possible. This allows the strawberry filling to soak into the cake.
- Liberally spread strawberry filling on top of a cake layer, without running over the sides. Add another cake layer. Spread more filling. Repeat with the last layer.
- Put a circular plastic container upside down over the strawberries on top; spread whipped topping around the rim. Remove the container to reveal the strawberries in the center.
Nutrition Facts : Calories 540.8 calories, CarbohydrateContent 81.1 g, CholesterolContent 2.8 mg, FatContent 21.7 g, FiberContent 3.1 g, ProteinContent 7.1 g, SaturatedFatContent 9.4 g, SodiumContent 511.4 mg, SugarContent 50.3 g
STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 8-inch round cake
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g
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STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
STRAWBERRY SHORTCAKE CAKE | ALLRECIPES
From allrecipes.com
Total Time 1 hours 50 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 540.8 calories per serving
- Put a circular plastic container upside down over the strawberries on top; spread whipped topping around the rim. Remove the container to reveal the strawberries in the center.
MOM'S STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 236 calories per serving
- Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.
SLAB STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 470 per serving
- When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread top with whipped cream. Using slotted spoon, spoon sugared berries over top. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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