FOUR CHEESE QUICHE RECIPES

Name: Easy Quiche Recipe: How To Make Quiche Four Ways
Total time: 45 min
Yield: 4
Ingredients: 220g frozen shortcrust pastry case; 3 eggs; 125ml (1/2 cup) pure cream; 2 tbsp finely grated Parmesan cheese; Choice of filling (see below)

EASY QUICHE RECIPE: HOW TO MAKE QUICHE FOUR WAYS

Easy Quiche Recipe: How To Make Quiche Four Ways image

Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!

Categories Dinner Recipes Lunch Recipes Vegetarian

Total Time 45 minutes

Yield 4

Number Of Ingredients 5

Ingredients

220g frozen shortcrust pastry case
3 eggs
125ml (1/2 cup) pure cream
2 tbsp finely grated Parmesan cheese
Choice of filling (see below)

Steps:

Preheat oven to 180°C/160°C fan forced. Line pastry case with baking paper and half fill with baking beads or rice. Bake blind for 10 minutes. Remove paper and beads or rice.
Meanwhile, whisk eggs and cream together in a medium bowl. Season with salt and pepper and stir in parmesan.
Arrange filling of choice over pastry base. Carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving. Delicious warm or cold.

Nutrition Facts : Calories 437 calories, CarbohydrateContent 24 grams carbohydrates, SugarContent 5 grams sugar, FatContent 32.3 grams fat, SaturatedFatContent 17 grams saturated fat, FiberContent 0.9 grams fiber, ProteinContent 12.8 grams protein, SodiumContent 494 milligrams sodium, ServingSize 142g

THREE-CHEESE QUICHE RECIPE: HOW TO MAKE IT

Three-Cheese Quiche Recipe: How to Make It image

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

7 large eggs
5 large egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 449 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 524mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 22g protein.

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Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!
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Reviews 3.8
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Arrange filling of choice over pastry base. Carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving. Delicious warm or cold.

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THREE-CHEESE QUICHE RECIPE: HOW TO MAKE IT

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri
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Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

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