SLICED MONTEREY JACK CHEESE RECIPES

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MONTEREY CHEESE CRISPS RECIPE - FOOD.COM



Monterey Cheese Crisps Recipe - Food.com image

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400*.
  • Slice cheese into 1/4-inch-thick slices.
  • Place slices 3 inches apart on nonstick baking sheet.
  • Sprinkle with garlic powder and cayenne pepper.
  • Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
  • Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
  • These store well in an airtight container.

Nutrition Facts : Calories 283.9, FatContent 23, SaturatedFatContent 14.5, CholesterolContent 67.6, SodiumContent 407.3, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.4, ProteinContent 18.6

MONTEREY CHEESE CRISPS RECIPE - FOOD.COM



Monterey Cheese Crisps Recipe - Food.com image

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400*.
  • Slice cheese into 1/4-inch-thick slices.
  • Place slices 3 inches apart on nonstick baking sheet.
  • Sprinkle with garlic powder and cayenne pepper.
  • Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
  • Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
  • These store well in an airtight container.

Nutrition Facts : Calories 283.9, FatContent 23, SaturatedFatContent 14.5, CholesterolContent 67.6, SodiumContent 407.3, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.4, ProteinContent 18.6

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