HAM AND EGG BREAKFAST SANDWICH RECIPES
HAM 'N' EGG SANDWICH RECIPE: HOW TO MAKE IT
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.
Nutrition Facts : Calories 543 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 298mg cholesterol, SodiumContent 1644mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
HAM, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...
Start the day—or plan a hot lunch or casual supper—with a hearty egg sandwich served in warm buttermilk biscuits.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Bake biscuits as directed on can.
- Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
- Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
- Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 400 , CarbohydrateContent 25 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 1470 mg, SugarContent 5 g
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