GRILLED WHOLE LOBSTER RECIPES

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GRILLED MAINE LOBSTERS RECIPE | MYRECIPES



Grilled Maine Lobsters Recipe | MyRecipes image

If you don't have the grill capacity to cook all the lobsters at once, the relatively brief cooking time makes it easy to do them in batches. The lobsters will be bright red with a few blackened spots when done cooking. To check doneness, break a lobster open where the tail and body meet--the meat should be opaque and white. Serve with Butter Sauce.

Provided by Bill and Cheryl Jamison

Total Time 1 hours 32 minutes

Yield 8 servings (serving size: 1 lobster)

Number Of Ingredients 3

8 (1 1/8-pound) whole live lobsters
8 lemon wedges
Butter Sauce

Steps:

  • Preheat grill to medium-high heat.
  • Plunge a heavy chef's knife through each lobster head just above the eyes, making sure the knife goes all the way through the head. Pull the knife in a downward motion between the eyes.
  • Place lobsters on grill rack; grill 6 minutes on each side or until done. Serve with lemon wedges.
  • Sustainable Choice: Lobsters & Steamers. Lobsters trapped off waters near the Northeast U.S. and Canada are smart options, as are wild-caught or farmed soft-shell clams.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 2.2 g, CholesterolContent 88 mg, FatContent 0.7 g, FiberContent 0.2 g, ProteinContent 25.2 g, SaturatedFatContent 0.1 g, SodiumContent 466 mg

BEST GRILLED LOBSTER TAIL RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Lobster Tail Recipe - How to Make Grilled ... image

Grilled Lobster Tail from Delish.com will make you feel so fancy.

Provided by DELISH.COM

Categories     gluten-free    30-minute meals    Barbeque    Summer    dinner    seafood

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1/4 c.

melted butter 

1 tbsp.

lemon juice

1/2 tsp.

lemon zest 

2 tbsp.

freshly chopped chives, plus more for garnish

2 tbsp.

freshly chopped parsley, plus more for garnish

1

clove garlic, minced

1/4 tsp.

kosher salt, plus more for seasoning

4

(8-oz.) lobster tails

Extra-virgin olive oil, for brushing

Freshly ground black pepper

Pinch of crushed red pepper flakes 

Lemon wedges, for serving

Steps:

  • Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.  Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more. Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.

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