RAISIN CANDY BAR RECIPES

OATMEAL RAISIN BAR COOKIES RECIPE - FOOD.COM

Oatmeal Raisin Bar Cookies Recipe - Food.com image

This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 20 bars

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 teaspoon vanilla extract
1 large egg
1/2 cup butter, melted and cooled
2 cups quick-cooking oats (not instant)
1 1/2 cups raisins

Steps:

Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

Nutrition Facts : Calories 171.4, FatContent 5.5, SaturatedFatContent 3.1, CholesterolContent 21.5, SodiumContent 137.1, CarbohydrateContent 29.4, FiberContent 1.4, SugarContent 16.9, ProteinContent 2.4

VANISHING OATMEAL RAISIN COOKIES | ALLRECIPES

Vanishing Oatmeal Raisin Cookies | Allrecipes image

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

Provided by Quaker®

Categories Quaker® Oats

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

14 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup raisins

Steps:

Heat oven to 350 degrees F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 96 calories, CarbohydrateContent 14.3 g, CholesterolContent 16.7 mg, FatContent 4 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 2.3 g, SodiumContent 78.8 mg, SugarContent 7.3 g

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