FROZEN BEANS RECIPE RECIPES
GREEN BEAN CASSEROLE (WITH FROZEN GREEN BEANS) RECIPE ...
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
- Stir in beans and 2/3 cup French Fried Onions.
- Bake at 350°F for 30 minutes or until hot. Stir.
- Sprinkle with remaining 2/3 cup onions.
- Bake 5 minutes or until onions are golden.
Nutrition Facts : Calories 86.7, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 551.2, CarbohydrateContent 10.3, FiberContent 2.6, SugarContent 1.8, ProteinContent 3.1
RECIPE THIS | AIR FRYER FROZEN GREEN BEANS
Air Fryer Frozen Green Beans. How to make the BEST EVER crispy green beans fries in the air fryer from frozen. Load them up with your favourite seasonings and you have a healthy alternative to air fryer fries.
Provided by RecipeThis.com
Total Time 15 minutes
Prep Time 2 minutes
Cook Time 13 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Toss your frozen green beans in your favourite seasoning and place in the air fryer basket. Air fry for 10 minutes at 160c/320f.
- When the air fryer beeps spray with extra virgin olive oil and cook for a further 3-5 minutes until crispy.
- Once the air fryer beeps serve with a little butter.
Nutrition Facts : Calories 52 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 1 g, SodiumContent 7 mg, FiberContent 3 g, SugarContent 4 g, ServingSize 1 serving
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DIRECTIONS. Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir.
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Cooked as directed for 50 minutes on high pressure with natural steam release. The beans turned out tender, delicious and plentiful. Will definitely make this again. Of note, this recipe is slightly different than the magazine version of pressure-cooker baked beans…
From eatingwell.com
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