RECIPE FOR GARDEN SALAD RECIPES

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OLIVE GARDEN SALAD (COPYCAT) RECIPE - FOOD.COM



Olive Garden Salad (Copycat) Recipe - Food.com image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

Nutrition Facts : Calories 50.1, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1360, CarbohydrateContent 9.7, FiberContent 2.1, SugarContent 4.2, ProteinContent 1.7

COPYCAT OLIVE GARDEN SALAD RECIPE | MYRECIPES



Copycat Olive Garden Salad Recipe | MyRecipes image

The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want. 

Provided by Nicole McLaughlin

Total Time 15 minutes

Yield Serves 8 (serving size: about 2 cups)

Number Of Ingredients 16

¼ cup extra-virgin olive oil
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice (from 1 lemon)
1 ½ teaspoons granulated sugar
1 teaspoon kosher salt
¾ teaspoon black pepper
½ teaspoon Italian seasoning
1 garlic clove, smashed
1 ounce Parmesan cheese, grated (about 1/4 cup)
2 (5-oz.) pkg. American salad mix
¾ cup pitted black olives
¾ cup pickled pepperoncini
½ cup thinly sliced red onion
2 plum tomatoes, sliced
1 (4.5-oz.) pkg. large seasoned croutons

Steps:

  • Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
  • Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.

More about "recipe for garden salad recipes"

PERFECT GARDEN SALAD RECIPE - FOOD.COM
My husband learned to make salad from his mother, so the family has been making salads this way for 50 years. We have this virtually every day. It takes a little practice, because the dressing is made "to taste". If you change type of oil or vinegar, you'll need to experiment a little learn how much to use. Our favorites are olive oil, and balsamic or rice wine vinegars. But other oils and vinegars work too. Parmesan from the can works (and it's what we use for everyday) but fresh grated is even better. Change vegetables to suit your tastes or what's in season. Play with it, and have fun - this is more of a technique than a recipe. For a photo demo, go to http://www.recipezaar.com/bb/viewtopic.zsp?t=301407
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 68.5 per serving
  • Note: Your first couple salads may not be perfect. If you find that you didn't add enough salt or pepper, let diners add more as served - you can't get it well dispersed if you add to the salad bowl after the oil and vinegar have been added If you find that you added too much vinegar, a little salt can counteract - again, add as served.
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COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE - FAMILY FRES…
Make every salad taste amazing… Olive Garden seems to be know for so many favorites. Alfredo pasta, Zuppa Toscana, Pasta e Fagioli, those bread stick and my favorite….the crunchy, endless salad. I’m not gonna lie though…I probably wouldn’t love the salad …
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