STACKERS INGREDIENTS RECIPES

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BEST COPYCAT TACO BELL STACKERS RECIPE - HOW TO MAKE ...



Best Copycat Taco Bell Stackers Recipe - How To Make ... image

Stay home instead with this recipe for Copycat Taco Bell Stackers from Delish.com.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    lunch    meat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

cloves garlic, minced

1 lb.

ground beef

2 tsp.

chili powder

1 tsp.

paprika

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

4

large flour tortillas

1 1/2 c.

nacho cheese sauce

2 c.

shredded cheddar

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant. Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink, about 6 minutes. Drain fat. Stir in spices and season with salt and pepper.  Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.  Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas. Cook until golden (but not too crispy!), about 2 minutes. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.

CHICKEN SALAD CLUB SANDWICH STACKERS RECIPE - BETTYCROCKER.COM



Chicken Salad Club Sandwich Stackers Recipe - BettyCrocker.com image

A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise
1 teaspoon honey mustard
2 cups shredded cooked chicken breast
1/3 cup finely chopped celery
6 slices whole grain bread, toasted
8 slices tomato
4 slices bacon, cooked, drained
4 leaves Romaine or leaf lettuce
4 tiny dill or sweet gherkins

Steps:

  • In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
  • Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
  • Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

Nutrition Facts : Calories 420 , CarbohydrateContent 25 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 7 g, TransFatContent 0 g

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