TUBETTINI PASTA RECIPES

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"16 BEAN" PASTA E FAGIOLI RECIPE | INA GARTEN | FOOD NETWORK



"16 Bean" Pasta E Fagioli Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 1 hours 30 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 14

1 (1-pound) bag Goya 16 Bean Soup Mix
2 tablespoons good olive oil, plus extra for serving
6 ounces pancetta, 1/4-inch-diced
1 large onion, chopped
1 tablespoon minced garlic (3 cloves)
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can crushed tomatoes, preferably San Marzano
1 cup dry red wine
4 to 6 cups good chicken stock, preferably homemade
Kosher salt and freshly ground black pepper
1 cup miniature pasta, such as ditalini or tubettini
1/2 cup freshly grated Italian Parmesan cheese, plus extra for serving
1 tablespoon good red wine vinegar
Julienned fresh basil leaves, for serving

Steps:

  • The day before you plan to make the soup, place the bean mix in a large bowl, add cold water to cover by 2 inches and refrigerate overnight. The next day, drain the beans, rinse under cold running water and drain again. Place the beans in a large pot with 8 cups of cold water. Bring to a boil, lower the heat and simmer for 1 hour. Stir occasionally and skim off any foam that rises to the top. The beans should be very tender and the skin will peel away when you blow on a bean.
  • Meanwhile, heat the oil in a medium (10-inch) stockpot or Dutch oven over medium heat. Add the pancetta and onion and saute over medium to medium-high heat for 12 to 18 minutes, until browned. Add the garlic and red pepper flakes and saute for one minute. Add the tomatoes, wine, 4 cups of the chicken stock, 1 tablespoon salt and 1 teaspoon black pepper and turn off the heat.
  • Drain the beans and add two-thirds of them to the soup. Pass the remaining beans through a food mill, discarding the skins. Stir the bean puree and the pasta into the soup, bring to a boil, lower the heat and simmer for 20 to 30 minutes, stirring occasionally, until the pasta is tender. Add up to 2 more cups chicken stock if the soup is too thick. Stir in the Parmesan and the vinegar. Ladle the soup into large shallow bowls and add a swirl of olive oil, a sprinkle of Parmesan and some basil. Serve hot with extra Parmesan on the side.

KALE AND WHITE BEAN SOUP RECIPE | REAL SIMPLE



Kale and White Bean Soup Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 30 minutes

Yield Serves 8

Number Of Ingredients 12

2 tablespoons olive oil
4 cloves garlic, chopped
2 stalks celery, sliced
1 large onion, chopped
kosher salt and black pepper
2 15.5-ounce cans cannellini beans, rinsed
1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces)
1 bunch kale, thick stems discarded and leaves torn into 2-inch pieces (8 cups)
2 tablespoons chopped fresh rosemary
½ cup shaved Parmesan (2 ounces), plus 1 piece rind (optional)
1 tablespoon fresh lemon juice
1 loaf country bread, warmed

Steps:

  • Heat the oil in a large pot over medium-high heat.
  • Add the garlic, celery, onion, 1 ½ teaspoons salt, and ½ teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.
  • Add the beans, pasta, kale, rosemary, 8 cups water, and Parmesan rind (if using). Cover and bring to a boil.
  • Reduce heat and simmer until the pasta and kale are tender, 4 to 5 minutes.
  • Remove the Parmesan rind. Stir in the lemon juice and sprinkle with the shaved Parmesan before serving. Serve with the bread.

Nutrition Facts : Calories 205 calories, CarbohydrateContent 29 g, CholesterolContent 5 mg, FatContent 6 g, FiberContent 5 g, ProteinContent 10 g, SaturatedFatContent 2 g, SodiumContent 610 mg, SugarContent 1 g

CLASSIC PASTA E FAGIOLI RECIPE | HARDCORE ITALIANS
Nov 28, 2017 · Pasta e fagioli, meaning "Pasta and beans," is a classic and traditional Italian dish. The ingredients are inexpensive and the recipe is very simple! It is often pronounced pasta fazool in the United States (after the pronunciation of beans in the Neapolitan language, "pasta …
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CLASSIC PASTA E FAGIOLI RECIPE | HARDCORE ITALIANS
Nov 28, 2017 · Pasta e fagioli, meaning "Pasta and beans," is a classic and traditional Italian dish. The ingredients are inexpensive and the recipe is very simple! It is often pronounced pasta fazool in the United States (after the pronunciation of beans in the Neapolitan language, "pasta …
From hardcoreitalians.blog
See details


"16 BEAN" PASTA E FAGIOLI RECIPE | INA GARTEN | FOOD NETWORK
1 cup miniature pasta, such as ditalini or tubettini. 1/2 cup freshly grated Italian Parmesan cheese, plus extra for serving. 1 tablespoon good red wine vinegar. Julienned fresh basil leaves, for ...
From foodnetwork.com
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