225 G BUTTER RECIPES

Name: Vanilla Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Cuisine: halaal
Ingredients: 225g butter; 1 ½ c caster sugar; 5 eggs; 1 1/2 teaspoon baking powder; 2 1/4c flour; 1/2c

VANILLA CAKE RECIPE BY SHAHEDA

Vanilla Cake recipe by Shaheda image

Vanilla Cake

Provided by Shaheda

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 6

Ingredients

225g butter
1 ½ c caster sugar
5 eggs
1 1/2 teaspoon baking powder
2 1/4c flour
1/2c

Steps:

Cream together butter and sugar Add in eggs and vanilla Lastly add in flours and baking powder sifted and milk Bake at 180 until done

GENOA CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Genoa cake - Recipes and cooking tips - BBC Good Food image

Makes one 23 cm cake Fruit cake little different. Packed with sultanas, raisins, currants and covered with whole almonds and glace cherries what make a very attractive appearance for the cake.

Provided by lucyrita

Total Time 2 hours

Yield Serves 6

Ingredients

Steps:

1.Cream together the butter or margarine and sugar, then beat in the egg yolks, almond essence and orange rind.
2.Mix the fruit and nuts with a little of the flour until coated, then stir in spoonfuls of the flour, baking powder and cinnamon alternately with spoonfuls of the fruit mixture until everything is well blended. Whisk the egg whites until stiff, and then fold them into the mixture.
3.Spoon into a greased and lined 23 cm cake tin and bake in a preheated oven at 190 oCgas mark 5 for 30 minutes, then reduce the oven temperature to 160 oC gas mark 3 for a further 1.5 hours until springy to the touch and a skewer inserted in the centre comes out clean. Leave to cool in the tin.
4.Decorate with whole almonds and glace cherries.

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