TERIYAKI SHRIMP AND RICE RECIPES

Name: Easy Shrimp Teriyaki Rice Bowl
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1/2 cup teriyaki marinade, and sauce (like Kikkoman); 2 tablespoons sugar; water; 1 lb medium shrimp, peeled and deveined; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; hot cooked rice, about 4 cups (white or brown); steamed vegetables (broccoli, carrots, snowpeas, etc.)

EASY SHRIMP TERIYAKI RICE BOWL RECIPE - FOOD.COM

Easy Shrimp Teriyaki Rice Bowl Recipe - Food.com image

Make and share this Easy Shrimp Teriyaki Rice Bowl recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup teriyaki marinade, and sauce (like Kikkoman)
2 tablespoons sugar
water
1 lb medium shrimp, peeled and deveined
2 teaspoons cornstarch
2 tablespoons vegetable oil
hot cooked rice, about 4 cups (white or brown)
steamed vegetables (broccoli, carrots, snowpeas, etc.)

Steps:

Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
Remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
Heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.

Nutrition Facts : Calories 269.8, FatContent 10.6, SaturatedFatContent 1.4, CholesterolContent 191, SodiumContent 2698.1, CarbohydrateContent 18.9, FiberContent 0.1, SugarContent 15.2, ProteinContent 23.5

TERIYAKI SHRIMP FRIED RICE RECIPE - RECIPES.NET

Teriyaki Shrimp Fried Rice Recipe - Recipes.net image

Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!

Provided by Shelly Powell

Total Time 50 minutes

Prep Time 7 minutes

Cook Time 13 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 cups peeled and deveined extra large shrimp
1 cup teriyaki sauce
1 tbsp Vegetable Oil
1½ cups kimchi
3 large eggs
2 cups cooked white rice
2 tbsp soy sauce
1 tbsp sesame oil

Steps:

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.
Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.

Nutrition Facts : CarbohydrateContent 184.83g, CholesterolContent 762.84mg, FatContent 24.91g, FiberContent 3.76g, ProteinContent 73.16g, SaturatedFatContent 4.46g, ServingSize 2.00 , SodiumContent 8,488.88mg, SugarContent 0.00, UnsaturatedFatContent 11.07g

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