BACON SALAD DRESSING RECIPE RECIPES

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING RECIPE ...

Spinach Salad with Warm Bacon-Mustard Dressing Recipe ... image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories Spinach Salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, CarbohydrateContent 40.1 g, CholesterolContent 292.6 mg, FatContent 40.6 g, FiberContent 3.1 g, ProteinContent 36.1 g, SaturatedFatContent 17.2 g, SodiumContent 1123.4 mg, SugarContent 26 g

SPINACH SALAD WITH WARM BACON DRESSING RECIPE | ALTON ...

Spinach Salad with Warm Bacon Dressing Recipe | Alton ... image

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Provided by Alton Brown

Categories appetizer

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces young spinach
2 large eggs
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 large white mushrooms, sliced
3 ounces red onion (1 small), very thinly sliced

Steps:

Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

More about "bacon salad dressing recipe recipes"

SPINACH SALAD WITH WARM BACON DRESSING RECIPE: HOW TO MAKE IT

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Prescott, Arizona
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 280 calories per serving

In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

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HEARTY SPINACH SALAD WITH HOT BACON DRESSING RECIPE: HOW ...

This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery seed for a special touch. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 97 calories per serving

Place spinach in a large salad bowl. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.

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BASIC SPINACH SALAD WITH HOT BACON DRESSING RECIPE - FOOD.COM

This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can add what you like to the salad: eggs, nuts, fruit, etc. This is from "Gourmet Magazine". If you've never attempted a spinach salad with hot bacon dressing this is an easy and impressive recipe that tastes yummy!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 155.4 per serving

Sprinkle with reserved bacon pieces and serve immeadiately.

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HOT BACON DRESSING (FOR SPINACH SALAD) RECIPE - FOOD.COM

This is one of our all time favorite dressings to use on spinach salad. We like to add some chopped boiled eggs to our fresh spinach along with sliced fresh mushrooms. This is enough dressing for one-half of a small bag of spinach. EDITED: To say this is enough for half a bag of cleaned spinach.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 111.2 per serving

Serve immediately.

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WILTED SPINACH SALAD WITH HOT BACON DRESSING RECIPE | FOOD ...

Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.
From foodnetwork.com
Reviews 5
Total Time 35 minutes

Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

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WILTED SPINACH SALAD WITH HOT BACON DRESSING RECIPE | FOOD ...

Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

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BROCCOLI BACON SALAD RECIPE | JAMIE OLIVER SALAD RECIPE

One of the cowgirls I met on my travels said she struggled for ideas at mealtimes because the men weren’t overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. Every diner and restaurant in Cody seemed to have one on the menu, so I created this version, which is absolutely delicious and hits all the right spots. When I cooked it for a group of ranchers there was none left by the end of the night. Success!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 195 calories per serving

1. Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.
2. Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.
3. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.
4. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Add all the other dressing ingredients, season with sea salt and black pepper, and whisk.
5. Halve, deseed and finely slice the tomatoes and chop the chives, reserving the flowers. Add to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you’ve got any chive flowers, sprinkle those over the top and serve straight away. It’s beautiful on its own or served next to any grilled or roasted meat or fish.

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WARM BACON DRESSING - MRFOOD.COM

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.
From mrfood.com
Reviews 4
Category Salad Dressings

Add remaining ingredients to skillet; mix well. Heat 2 to 3 minutes or until sugar is dissolved, stirring occasionally.

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SPINACH SALAD WITH WARM BACON DRESSING RECIPE | ALTON ...

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category appetizer

Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

See details

SPINACH SALAD WITH WARM BACON DRESSING RECIPE: HOW TO MAKE IT

In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

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HEARTY SPINACH SALAD WITH HOT BACON DRESSING RECIPE: HOW ...

Place spinach in a large salad bowl. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.

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BASIC SPINACH SALAD WITH HOT BACON DRESSING RECIPE - FOOD.COM

Sprinkle with reserved bacon pieces and serve immeadiately.

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Serve immediately.

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WILTED SPINACH SALAD WITH HOT BACON DRESSING RECIPE | FOOD ...

Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

See details

BROCCOLI BACON SALAD RECIPE | JAMIE OLIVER SALAD RECIPE

1. Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.
2. Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.
3. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.
4. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Add all the other dressing ingredients, season with sea salt and black pepper, and whisk.
5. Halve, deseed and finely slice the tomatoes and chop the chives, reserving the flowers. Add to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you’ve got any chive flowers, sprinkle those over the top and serve straight away. It’s beautiful on its own or served next to any grilled or roasted meat or fish.

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BEST WARM BACON DRESSING FOR SPINACH SALAD - COPYKAT RECIPES

Nov 09, 2021 · This salad dressing is tangy, sweet, and rich with the smokiness, crispiness, and taste of the bacon. What’s more, it’s ready in minutes. This is the best hot bacon dressing recipe. Try it on your family if they don’t normally eat spinach, and you might be surprised! Hot Bacon Dressing Recipe …
From copykat.com

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SPINACH SALAD WITH HOT BACON DRESSING - ALLRECIPES

This is clearly the best hot dressing recipe there is. My spinach salad consisted of spinach, hard boiled eggs, tomatoes, cucs, carrots, shredded cheddar and restraint style croutons. My husband doesn't care for hot dressing and gobbled it up, looking for seconds.
From allrecipes.com

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SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF

Begin by frying the bacon in a nonstick skillet, stirring occasionally, until crisp, 8 to 10 minutes. While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Set aside. When the bacon is done, use a slotted spoon to transfer the cooked bacon …
From onceuponachef.com

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Arrange torn radicchio, mixed greens, torn bacon and quartered figs on a large serving platter. Drizzle dressing over top while still warm, and then sprinkle blackberries, walnuts and cheese over top.
From chatelaine.com

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EASY HOT BACON DRESSING RECIPE - THE SUBURBAN SOAPBOX

Apr 18, 2021 · A southern classic vinaigrette, Hot Bacon Dressing is made of warm bacon drippings, a sweetener like sugar or honey, minced shallots, a hit of vinegar and simple seasonings like salt and pepper. You just whisk everything together until thick and creamy …
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Mar 29, 2009 · Olive Garden is known for its salads.The salad and the Olive Garden salad dressing are served with every meal. Their cold, crisp salad is hard to beat, and you can make this recipe anytime when you have the copycat Olive Garden Salad Dressing whenever …
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BEST WARM BACON DRESSING FOR SPINACH SALAD - COPYKAT RECIPES

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SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING RECIPE ...

This salad was amazing! The dressing was perfect- I have never found a better recipe for warm bacon dressing. Thank you for sharing! I made a few alterations too. I used sliced baby bella mushrooms, added sliced red onion, and subbed feta for the swiss cheese, and used thickcut pepper bacon…
From allrecipes.com

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