RECIPE APPLE GALETTE RECIPES

Name: Best-Ever Apple Galette
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 basic pie dough; 3 apples, cored and sliced; 3 tbsp. packed brown sugar; Juice of 1/2 lemon; 1 tsp. ground cinnamon; Pinch kosher salt; 1 large egg, lightly beaten with 1 tsp water; 1 tbsp. demerara sugar

BEST APPLE GALETTE RECIPE - HOW TO MAKE APPLE GALETTE - DELISH

Best Apple Galette Recipe - How to Make Apple Galette - Delish image

This easy Apple Galette let's you show off at a party with very little effort!

Provided by Lena Abraham

Categories autumn dinner party baking dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 basic pie dough
3 apples, cored and sliced
3 tbsp. packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
1 large egg, lightly beaten with 1 tsp water
1 tbsp. demerara sugar

Steps:

Make basic pie dough, and let chill 2 hours. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer to prepared baking sheet. Arrange apple slices on top of dough, leaving a 1 1/2" border around the edge. Fold the edge nearest to you towards the center. Rotate sheet plan slightly and repeat, until all edges are folded towards fruit. Brush egg wash over crust and sprinkle with demerara sugar. Bake until crust is golden and fruit is tender, 40 to 45 minutes. Transfer to cooling rack and let cool completely before slicing.

APPLE-CRANBERRY GALETTE RECIPE | ROBIN MILLER | FOOD NETWORK

Apple-Cranberry Galette Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 (9-inch) refrigerated pie crust
2 apples, peeled, cored and sliced
1/3 cup dried cranberries
2 tablespoons fresh lemon juice
1 tablespoon sugar

Steps:

Preheat oven to 375 degrees F.
Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
Bake 20 minutes, or until the crust is golden brown and the apples are tender.

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