CANNED SALMON PATTIES (BEST EVER) – EAT IT OR GO HUNGRY
Are you tired of beef, pork, and chicken? Do you want to spice up your burger with an unusual patty? Or, maybe you’re…
Provided by Rachel
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- 1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.5. In a large saute pan, melt butter on low.6. Add salmon patties.7. Cook on medium until golden brown on each side and cooked through.8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.9. My mom and dad.
Nutrition Facts : Calories 200, FatContent 20 grams
11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY
Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh
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