WHAT IS IN ADOBO RECIPES

FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES

Famous Chicken Adobo Recipe | Allrecipes image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories Main Dishes Chicken Chicken Adobo Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
? cup white vinegar
? cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 97 mg, FatContent 21.7 g, FiberContent 1 g, ProteinContent 32.8 g, SaturatedFatContent 5.5 g, SodiumContent 1039.7 mg, SugarContent 1.9 g

FILIPINO PORK ADOBO RECIPE | ALLRECIPES

Filipino Pork Adobo Recipe | Allrecipes image

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Provided by joy

Categories World Cuisine Asian Filipino

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2?½ pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed

Steps:

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 14.4 g, CholesterolContent 89.7 mg, FatContent 15.5 g, FiberContent 3.1 g, ProteinContent 35.1 g, SaturatedFatContent 5.8 g, SodiumContent 2686.7 mg, SugarContent 6.4 g

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